Dining

Contemporary Dining Experience

Clement Restaurant

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The splendour of nature and city is unleashed upon the walls of the Color Room with a dramatic etching entitled “Wild New York.”

Clement restaurant offers notable American Fare cuisine, designed to highlight an approachable sensibility to midtown dining. Clement, and its adjoining bar, features fresh new dishes, a hand-crafted cocktail menu and seasonal events.

On Sundays, indulge in our newly Peninsula Sunday Brunch Buffet, a one-of-a-kind brunch experience in New York City, featuring live piano music, signature bagels and delightful sweet and savory food options from our decadent waffles to perfectly crisp Korean fried chicken and eggs all style made to order.

On Saturdays, enjoy the classic Fifth Avenue Live Music Brunch with a delightful a la carte menu. Both brunch experiences can be accompanied by exceptional cocktails or champagne. A Family-Style Brunch experience is also available and offer a selection of delicious sharable dishes. Please view the brunch menu below.

Cuisine Type

Contemporary American

Location

Mezzanine level of the Lobby

Email

clementpny@peninsula.com

Tel

+1 212 903 3918

Dress Code

Smart Casual

Hours

Breakfast: 6:30 am to 11:00 am

Fifth Avenue Live Music Brunch: Saturday - 11:30 am to 2:30 pm

The Peninsula Sunday Brunch Buffet: Sunday - 11:30 am to 2:30 pm

Lunch: 12:00 pm to 2:30 pm

BOOK A TABLE

Shakshuka
roasted tomato sauce, baked egg, herb, whole wheat sourdough, feta cheese
34
Steak and Eggs
angus filet mignon, truffle demi-glace, sunny side up eggs, Peninsula home fries
63
Poached Egg Avocado Toast
whole wheat sourdough, jalapeno
32
Two Farm Eggs
choice of one side & toast, Peninsula home fries
35
Eggs Benedict
smoked salmon or canadian bacon, Peninsula home fries
34
Catskill Smoked Salmon
sliced tomato, red onion, cream cheese and toasted New York bagel
36
Truffle Omelet
soft omelet, fresh shaved summer truffle, Peninsula home fries
62
Huevos Rancheros
sunny side up eggs, spicy roasted tomato sauce, corn tortillas, refried beans, topped with avocado, sour cream
39
Lobster Scramble
spinach, tomato, garden herbs, caviar
49
Baked Egg White Frittata
kale, tomato, asparagus, herb salad, avocado
32

Cornflake-crusted Brioche French Toast
organic mixed berries compote
32
Malted Belgian Waffles
organic mixed berries
32
Buttermilk Pancakes
choice of: fresh blueberries, chocolate chips, banana pecans

(Gluten-Free options available upon request)
32

*NP* McCann’s Steel Cut Irish Oatmeal
organic mixed berries, brown sugar, golden raisins
28
*NP* Coconut Chia Seed Pudding
mango, pecan, berries, agave
28
Granola Parfait
greek yogurt, berry coulis, organic mixed berries, mint
28
*NP* Organic Mixed Berries
strawberries, blackberries, blueberries, raspberries
32
*NP* Seasonal Sliced Fruit
melons, pineapple, berries
34

Organic Orange
16
Organic Grapefruit
16
Carrot Juice
16
Super Green
19
Garden Vegetable
19

*NP* Organic Mixed Berries
32
*NP* Seasonal Fruit Salad
34
SIDES
Country Sausage

Chicken Sausage

Applewood Smoked Bacon

*NP* Roasted mushrooms

*NP* Sautéed spinach

*NP* Mixed greens

*NP* Peninsula home fries
16
CONTINENTAL BREAKFAST
Freshly squeezed fruit juice

Basket of assorted pastries, muffins, and country bread

Freshly brewed coffee, tea or hot chocolate
38
FIFTH AVENUE BREAKFAST
Our continental breakfast served with choice of:

Two farm fresh eggs with breakfast meat & Peninsula home fries

Baked egg white frittata, kale, tomato, herb salad
54
For your convenience a 18% gratuity is added

*This menu is for reference only, as individual dishes are subject to change.

*NP* (Naturally Peninsula)

Naturally Peninsula Cuisine is prepared with natural, nutritious plant-based ingredients, designed to support a wellness lifestyle

Clement Pastry Basket
chef’s selection of croissant, chocolate croissant, mini danish and brioche
Coconut Chia Seed Pudding
mango, raspberry, lime, pecan, blueberry, mint
Seasonal Sliced Fruit
melons, pineapple, fresh berries
Griddle Duo
waffle, buttermilk pancake, berries, maple

Tuna Tataki
avocado, chili, mango, cilantro, yellow bell pepper
Eggs Norwegian
Catskill smoked salmon, English muffin, roe, hollandaise
Peninsula Spring Salad
boiled egg, watermelon radish, yellow beet, asparagus, savory granola
Korean Style Chicken
Brooklyn hot honey, classic slaw

Classic Cocktails
Mimosa
organic fresh orange juice, Champagne Deutz Brut 'The Peninsula'

Bloody Mary
Tito’s vodka, tomato juice, Worcestershire sauce, black pepper, tabasco sauce

Bellini
organic Georgia peach puree, Champagne Deutz Brut 'The Peninsula'

Our Family Style Brunch $75 per person for a minimum of 2 people.

Clement Pastry Basket
chef’s selection of glazed croissant, chocolate croissant, mini-Danish, brioche and selection of jams
22
House Made Citrus Granola
yogurt, organic berries
28
French Toast
hazelnut, chocolate, banana
32
Classic Buttermilk Pancake
choice of blueberry, banana pecan, chocolate chip
32
Malted Waffle Stack
berries, coconut whip, maple
32

The Peninsula Bagel Board
assortment of four freshly baked New York bagels, smoked salmon, selection of house-made cream cheeses and our classic condiments
58
White Salad
fennel, heart of palm, shaved parmesan, romaine hearts, celery, olive oil, lemon
27
Tuna Tataki
avocado, chili, mango, cilantro, yellow bell pepper
29
Avocado Toast
pickled radish, pickled jalapeño
32
Catskills Smoked Salmon
bagel, cream cheese, capers, onion
36
Organic Cage Free Truffle Egg Omelet
gruyere cheese, fresh shaved truffle
62
Eggs Benedict
Canadian bacon, hollandaise, preserved shaved truffle
34
Eggs Norwegian
Catskill smoked salmon, English muffin, roe, hollandaise
34
Clement Burger
brioche bun, tartar sauce, Boston bibb, tomato, fries
34
Steak and Eggs
6oz farm raised beef tenderloin, farm egg any style, crispy potato
63

Korean Style Chicken and Scallion Waffle
Brooklyn hot honey, classic slaw
38
Benedict Royale
lobster, fresh shaved truffle, truffle hollandaise
56
XL Sundae
vanilla, chocolate, strawberry, Chantilly, chocolate sauce, brownie bite
51

Classic Cocktails
Mimosa
organic fresh orange juice, Champagne Deutz Brut 'The Peninsula'

Bloody Mary
Tito’s vodka, tomato juice, Worcestershire sauce, black pepper, tabasco sauce

Bellini
organic Georgia peach puree, Champagne Deutz Brut 'The Peninsula'

MAKE IT BOTTOMLESS FOR 2 HOURS AT 68 PER PERSON

26

Champagne
Deutz The Peninsula Brut NV 38/175

Louis Roederer, Brut Collection’ NV Brut 42/210

Billecart-Salmon, Rose Brut, NV 58/275

Duval Leroy, Blanc de Blancs 2008 62/280
White Wine
Chardonnay, Keller Estate The Peninsula, California, USA 29/140

Sancerre, Maison Chantal, Loire Valley, France 31/145
Red Wine
Pinot Noir, Keller Estate The Peninsula, California, USA 26/125

Brunello Di Montalcino, Poggio Alto, Tuscany, Italy 29/140
Rosé
Domaine Saint -Marie “Vie Vite”, 2018 25/100

Oysters
½ dz. / 1 dz.
mignonette, lemon

24 / 40
Petrossian Caviar
royal baika 30g, blinis, chopped egg, chive, shallot, sour cream
160
Tuna Poke Bowl
avocado, chili, mango, cilantro, radish, cucumber, edamame, seaweed salad
29
Grilled Goat Cheese
beets, arugula, pine nuts, honey
27
Spring Quiche
asparagus, heirloom tomato, spinach, pea, mache
28
Asparagus Soup
lemon oil, potato crisp
19
Grilled Octopus
white bean skillet, artichoke, thyme
28
Lobster Bisque
mango, tarragon
24

*NP* Peninsula Spring Salad
boiled egg, watermelon radish, yellow beet, asparagus, savory granola
29
Caesar Salad
romaine lettuce, crouton, cherry tomato, parmesan cheese
27
Clement’s Cobb Salad
avocado, tomato, blue cheese, bacon, lettuce, boiled egg
28
Add Protein:
tofu-15 chicken-15 prawn-19 Scottish salmon-19

Asparagus Soup
lemon oil, potato crisp
20
Clement’s Chicken Club Sandwich
egg, tomato, lettuce, bacon, mayonnaise, French fries
34
Clement’s Burger
wagyu, brioche, special sauce, lettuce, tomato, pickled onion, French fries
36

Maine Lobster Risotto
spinach, salmon roe
65
Ora King Salmon
celery, Dijon mustard, lemon, dill, potato
40
Wild American Sea Bream
sauce vierge, lemon, vegetable medley
49
Chilean Seabass
spring minestrone, gnocchetti, white bean, zucchini
42
Truffle Chicken
wild mushroom risotto, parmesan, parsley, pine nuts
46
Shrimp Scampi
garbanzo bean, farro, corn, spring onion
38
NY Strip Steak
chimichurri, vegetable quinoa, cauliflower, kale
59
Truffle Garganelli
spinach, black truffle, burrata, olive oil
55

Champagne
Deutz The Peninsula Brut NV 38/175

Louis Roederer, Brut Collection’ NV Brut 42/210

Billecart-Salmon, Rose Brut, NV 58/275

Duval-Leroy, Blanc de Blancs, 2008 62/280
White Wine
Sauvignon Blanc, Craggy Range, New Zealand 25/115

Chablis, Jean-Luc & Paul Aegerter, Les Opales, France 27/130

Chardonnay, Keller Estate, ‘The Peninsula’, California, USA 29/140

Sancerre, Maison Chantal, Loire Valley, France 31/145
Red Wine
Pinot Noir, Keller Estate The Peninsula, California, USA 26/125

Merlot, Château Cartier, St. Émilion, France 28/135

Brunello Di Montalcino, Poggio Alto, Tuscany, Italy 29/140

Barolo, La Fusina, Piemonte, Italy 32/150

Cabernet Sauvignon, Caymus California, Napa Valley 38/190

*This menu is for reference only, as individual dishes are subject to change.

*NP* Naturally Peninsula Cuisine is prepared with natural, nutritious plant-based ingredients, designed to support a wellness lifestyle. *This menu is for reference only, as individual dishes are subject to change.

Clement Highlights

Ceramic Anthology

Two ceramic installations, Anthology 1 and Anthology 2, greet guests upon arrival and act as an artistic partition between the reception and communal dining table. Anthology, an ode to pottery, designed by Pascale Girardin, utilizes more than 900 hand-thrown bowls and vases stacked to create an artistic installation of columns. The gray tonality of the finished installation ranges from blue to brown-gray.

Fifth Avenue Weekend Brunch

Starting this spring, Clement is debuting our Fifth Avenue Weekend Brunch with sweet and savory classics and a focus on local and seasonal ingredients. From our decadent truffle egg omelet to Catskills smoked salmon and Maplebrook burrata, this brunch menu selection is accompanied by exceptional cocktails.

A Home in Manhattan

Clement seamlessly blends its tony midtown surroundings with the liveliness and eclectic feel of the downtown art world. The restaurant feels like a quintessential New York home - with different rooms that cater to a range of moods, desires and occasions. The carefully planned spaces scale gracefully from an intimate lounge to larger dining areas providing a setting for both power lunches and lively suppers.

A Perfect Combination

Designed by leading international firm Yabu Pushelberg, Clement’s overall design scheme is glossed in an array of warm, soft finishes juxtaposed with moments of deep color, bespoke art and texture, all intentionally orchestrated to create a visual cohesiveness and meaningful design. Wood paneling with brushed metals and mirrors craft a strong glamorous statement, while linen fabrics and rich leathers soften the space and evoke a relaxed, residential atmosphere.

Ceramic Anthology

A Home in Manhattan

A Perfect Combination

Ceramic Anthology

01/06

Dining Offers

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Enjoy exquisite savory and sweet delights, and exotic Dubai chocolate desserts.

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Celebrate Easter at The Peninsula New York with our enchanted Brunch Buffet.

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The Peninsula Sunday Brunch Buffet

Join us at for a one-of-a-kind Peninsula Sunday brunch buffet adventure and live piano music.

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Dining

Clement Restaurant

Cuisine Type

Location

Email

Tel

Dress Code

Hours

Clement Menu

Breakfast

BREAKFAST FAVOURITES

FROM THE GRIDDLE

CEREALS AND GRAINS

*NP* FRESH JUICES

FRESH FRUIT

Family Style Brunch

SWEET

SAVORY

COCKTAIL

Fifth Avenue Live Music Brunch

SWEET

SAVORY

CHEF'S SPECIAL

COCKTAIL

Wine by Glass/Bottle

Lunch

APPETIZER

SALAD

SOUP & SANDWICH

ENTREE

Wine by Glass/Bottle

Dessert

Clement Kids Menu

Clement Highlights

Fifth Avenue Weekend Brunch

Dining Offers

Dining

Mother's Day Champagne Brunch & Floral Experience

Dining

The Peninsula Grand Afternoon Tea

Dining

Enchanted Easter Buffet

Dining

The Peninsula Sunday Brunch Buffet

NP FRESH JUICES