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The Peninsula Beverly Hills invites you to "A Night in Jalisco," an evening celebrating the rich heritage of authentic Latin cuisine. Starting September 20, indulge in tableside food preparations, sip on bespoke cocktails, and enjoy live entertainment as a guitarist serenades you, setting the perfect mood for an unforgettable night.
This limited pop-up dining event takes place on the beautifully lit Belvedere Terrace, where eclectic glassware, a specialty bar, and a lush courtyard setting create an ambiance that’s simply irresistible. Savor culinary delights like Mexican Street Corn, Braised Birria Tacos, Dulce de Leche Cheesecake, and more. Don’t miss out on this exclusive celebration of flavor and culture.
Chef Jose’s Guacamole & Chips 21
Mexican street corn 19
grilled with garlic butter compound. Garnish with lemon zest sand chili powder micro cilantro.
Served on the Shell, Citrus, Calabrian Chili, Pickled Cucumber, Thai Basil
Hamachi Ceviche 29
Tomatillo, Cherry Tomato, Pomegranate
Chicken Tortilla Soup 18
Tortilla Strips, Cabbage, Avocado, Micro Cilantro, Lime Wedges
Roasted Calabaza 22
Candied Pepitas, Ancho Chile, Mint
Mains
Baja Rock Fish Tacos 26
Chipotle aioli, Citrus Cole slaw, Avocado
Braised Birria Tacos 32
Onions, Micro Cilantro, Radish & Lime Wedges
Carne Asada Plate 28
Pico de Gallo, Pickled Red Onion, Guacamole, Smokey Green Salsa
Traditional Chicken Thigh Mole Rojo 26
Mexican Rice, Pickled Escabeche White Onion
Pollo Al Ajillo 64
Garlic Confit, White Wine, Garden Rosemary
Dessert
Dulce de Leche Cheesecake 16
Soft Dulce de Leche, Creamy Cheesecake, Salted Caramel
Choco Flan 16
Vanilla Custard, Caramel Sauce
Churros 16
Crunchy Churros, Chocolate Sauce, Whipped Cream
For Reservations:
Book directly through OpenTable, by calling (310)975-2736, or by emailing pbhbelvedere@peninsula.com
Date
September 20 - November 9, 2024
Hours
Friday & Saturday
5:00PM - 9:00PM