![Palm Trees](/-/media/palm-trees-hero-1200-x-335-(2).jpg)
Michelin-starred modern French bistro, Camphor, is popping up at The Peninsula Beverly Hills for an exclusive collaboration from August 16 to 31, 2024 on the Belvedere Terrace. Indulge in a tasting menu of Camphor’s ‘best bites,’ including Kanpachi with Green Apple & Goat Cheese, Scallop Demi Lune and a Seasonal Tart, perfectly paired with classic cocktails and an enviable selection of European wines.
Led by Michelin-starred Executive Chefs Max Boonthanakit, this collaboration marries the elegance of The Peninsula Beverly Hills with Camphor’s innovative, globally inspired cuisine, creating an unforgettable dining experience in a lush courtyard setting.
TASTING MENU
Gougère
comté, truffle
Kanpachi
green apple, goat cheese
Ratatouille
harissa
Scallop
demi lune
Chicken
albufera, leek
Seasonal Tart
vanilla cream, meringue
$165 per person
For Reservations:
Book directly through OpenTable, by calling (310)975-2736, or by emailing pbhbelvedere@peninsula.com
Location
Date
August 16 - 31, 2024
Hours
Tuesday - Saturday
5:00PM - 9:00PM