Offers

Michelin-starred modern French bistro, Camphor, is popping up at The Peninsula Beverly Hills for an exclusive collaboration from August 16 to 31, 2024 on the Belvedere Terrace. Indulge in a tasting menu of Camphor’s ‘best bites,’ including Kanpachi with Green Apple & Goat Cheese, Scallop Demi Lune and a  Seasonal Tart, perfectly paired with classic cocktails and an enviable selection of European wines. 

Led by Michelin-starred Executive Chefs Max Boonthanakit, this collaboration marries the elegance of The Peninsula Beverly Hills with Camphor’s innovative, globally inspired cuisine, creating an unforgettable dining experience in a lush courtyard setting.

TASTING MENU

Gougère
comté, truffle

Kanpachi
green apple, goat cheese

Ratatouille
harissa

Scallop

demi lune

Chicken

albufera, leek

Seasonal Tart
vanilla cream, meringue

$165 per person

For Reservations:

Book directly through OpenTable, by calling (310)975-2736, or by emailing pbhbelvedere@peninsula.com