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Led by Modern Floristry owner and founder, Sean McGowan, guests will craft their own holiday wreath to bring home while savoring holiday pastries by Executive Pastry Chef Nicolas Delmau on
The Belvedere Terrace.
Saturday, December 7, 2024
11:00 am - 1:00 pm
The Belvedere Terrace
$300 per person
Book on TOCK.com or email pbhguestrelationsdepartment@peninsula.com to reserve your space now, as space is limited.
Date
Saturday, December 7, 2024
Time
11:00 AM - 1:00 PM
Location
The Belvedere Terrace
Inquiries
Email: pbhguestrelationsdepartment@peninsula.com
or reserve your spot on TOCK.com at the link below