To celebrate the season of sharing, The Peninsula Hong Kong invites holiday guests to enjoy a splendid "Teas of Hope" Afternoon Tea, featuring an exclusive menu of festive delights curated by The Lobby’s Chef de Cuisine Kay Ng. Guests can enjoy a splendid and wonderful festive Afternoon Tea at The Lobby or aboard The Peninsula Express.
Featuring a special menu of savoury and sweet delights, the savoury dishes will feature Air Baguette with Bellota Ham and Bell Pepper Purée, Foie Gras with Citrus Jelly and Brioche Toast, Duck Confit and Potato with Manchego Cheese, Balik Salmon Roll with Cream Cheese and Capers, and the classic Cucumber Sandwich. The sweet offerings will include Vanilla Cream with Ginger Curd and Almond Tart, Honey Mousse with Orange Marmalade and Sponge Cake, Chocolate Cream with Rum Raisin and Chocolate Sponge Cake, Cinnamon Whipped Ganache with Apple Compote and Cinnamon Crumble, Christmas Cookie, Festive Chocolate Bonbon, and The Peninsula’s famed Raisin Scones served with Clotted Cream and Strawberry Jam.
Available from 9 November to 13 December 2024 and 27 to 30 December 2024, the “Teas of Hope” Afternoon Tea is priced at HK$ 550* per person.
For each afternoon tea served, US$5 will be donated to Make-A-Wish International, a non-profit organization that grants life-changing wishes to children with critical illness and giving them the hope, strength, and joy they need to fight the illness.
“Teas of Hope” Afternoon Tea Menu
*Subject to 10% service charge.