A perfect way to extend the carefree joy of the weekend, this new series of dinner gatherings will take place each Sunday and Monday night at the elegant, expansive Kléber Terrace.
The soirees, beginning at 6 pm, will tempt guests with a magnificent spread of summery, Mediterranean-inspired fare.
Starters will include citrus burrata, pissaladière, and Greek garden vegetable and quinoa salad with candied lemon; cooked-to-order main courses will include braised octopus, lamb shoulder with seaweed, and miso-grilled salmon.
Refreshing desserts from award-winning Pastry Chef Anne Coruble – such as vanilla panna cotta with fresh strawberries, tiramisu with caramelized pecans, and red fruit pavlova with notes of verbena – will follow.
Diners can choose from a selection of refined libations to accompany their meal, including fine wines and delicious creative cocktails.
85€ for children under 12.