Offers

The Peninsula Shanghai celebrates the Chinese New Year, ushering in the Year of the Snake with joyful family experiences. Guests are welcomed to partake in celebrating traditions and embracing the significance of this important occasion in the Chinese lunar year. Throughout the festive period, a canopy of red lanterns will decorate the hotel forecourt and festive plum blossoms will decorate The Lobby. Guests will be welcomed by 6.5 metre traditional Chinese paper-cutting with intricate detailing and New Year blessings – a decoration which has become one of The Peninsula Shanghai’s Spring Festival traditions.

Sharing a sumptuous reunion banquet with family and friends is perhaps the ultimate highlight of the Spring Festival holiday. One Michelin-starred Yi Long Court will present Chef Zhang's delectable eight-course Chinese New Year menus with three options: the Fortune, Treasure, Longevity and Happiness family set menus. Lo Hei is a quintessential Lunar New Year dish, features fresh sashimi and top-grade abalone for added luxury. Symbolising abundance and prosperity, the colourful array of ingredients is complemented by a special house-made sauce.

 Chinese New Year Menus:

• Fortune is priced at RMB 10,800* for 6 persons
• Longevity is priced at RMB 2,588* per person
• Treasure is priced at RMB 1,888* per person 
• Happiness is priced at RMB 1,188 per person

Lo Hei:

• Lo Hei wtih abalone and salmon ( for 10 guests ) is priced at RMB 1,280*
• Lo Hei wtih abalone and salmon ( for 6 guests ) is priced at RMB 768*
  
  

  * All prices are subject to a 16.6% surcharge for dining at Yi Long Court.