Experience a Mother’s Day celebration of unparalleled sophistication at The Peninsula New York. Revel in an extraordinary brunch buffet, meticulously curated to indulge the senses. Delight in a lavish selection that includes an exquisite Raw Bar, a refined assortment of artisanal cheeses and charcuterie, and a collection of spring-inspired delicacies such as Amish chicken cordon bleu, wild mushroom risotto, a succulent carved ribeye roast and much more. To elevate this unforgettable occasion, Executive Pastry Chef Richard Leonardo unveils an enchanting dessert display—an array of sweet masterpieces as visually stunning as they are decadently delicious.

Immerse yourself in luxury as you complement this culinary masterpiece with a glass of Louis Roederer Champagne, nestled within a breathtaking floral garden meticulously designed by the gifted Julia Rosa. Here, mothers are invited to select flowers from the Champagne Garden to craft their own personalized bouquet, guided by a master florist in a moment of sheer elegance and creativity.

As a token of appreciation, every mother will receive an exclusive gift package, featuring their hand picked bouquet and a $30 gift certificate to The Peninsula Spa & Wellness Center—a perfect way to extend the indulgence long after the day’s festivities. Treat the extraordinary women in your life to a day defined by luxury, beauty, and unforgettable memories.

Date: May 11, 2025
Time: 11:30 am to 4:30 pm
Price: $265 per guest, including a glass of Louis Roederer Champagne, $115 for children 12 years and under. Not including tax or 18% gratuity.
Location: Clement