Hei Fung Terrace is delighted to offer an exclusive dining experience blending tradition and innovation, where authentic Cantonese cuisine is reimagined with an unexpected yet exquisite companion: rare Japanese sake.

During a limited period, guests can indulge in an exquisite sake pairing and dining experience thoughtfully curated to enhance Hei Fung Terrace’s Premium, Deluxe, and Signature course menus. While sake is not traditionally paired with Chinese cuisine, its diverse profiles open the door to remarkable and harmonious combinations.

Under the expert guidance of Beverage Director Quentin Frantz and Chef de Cuisine Yusuke Komuro, this pairing menu showcases an extraordinary selection of sake styles, each one chosen to complement the delicate flavors and refined techniques of Cantonese cooking.

Discover: 

• Aged sake with depth and umami 
• Sparkling sake for a touch of effervescence 
• Burgundy barrel-aged sake offering surprising complexity 
• Unpasteurised sake (namazake) with fresh, vibrant notes 
• And a rare gem: a 45-year-old umeshu, rich and refined 

Offer Period: until June 11, 2025
Prices:

Deluxe Dinner with Sake Pairing JPY 32,800 

Premium Dinner with Sake Pairing JPY 43,800 

Chef’s Signature Dinner with Sake Pairing JPY 53,800 

Time: 6:00 pm - 10:00 pm (L.O. 9:30 pm)

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