Join us on Sunday, May 11, 2025, for an unforgettable four-course Brunch experience at The Belvedere, crafted by Executive Chef Luis Cuadra and the Peninsula Beverly Hills culinary team. Savor a decadent first-course spread to share, followed by classic favorites like Dungeness Crab Cake Benedict, Crème Brûlée French Toast, and our signature Brunch Burger. End on a sweet note with an irresistible array of handcrafted desserts, perfect for celebrating Mom. 

For the Table

Parmesan Puff
Petrossian Caviar

Biscuit Tower
Rose Scented Scones, Orange Blossom Scones, Jalapeno-Cheddar Biscuits, Tea Breads 

Pacific Seafood Platter
Baja Poached Shrimp, Oysters, King Crab, Mezcal Cocktail Sauce, Classic Mignonette, Citrus

Prosciutto Board
Heirloom Melon, Honey Glazed Parmesan Crumbles, California Figs, Olive Oil Focaccia

Eat Your Vegetables
Red Beet Hummus, Farmers Market Vegetables & Fruit

Entree

(Choice of)

Crème Brûlée French Toast
Custard Soaked Brioche, Harry’s Berries, Caramelized Zabaglione Sauce, Muscat Wine

Dungeness Crab Benedict
Jumbo Crab Cake, Toasted Muffin, Hollandaise, Cress Salad

Steak Au Poivre
Petit Filet Mignon, Salade Verte, Potato Croquette

Chilean Sea Bass
English Pea Risotto, Morel Mushrooms, Pea Tendrils

Seared Sea Scallops
Quinoa Crusted, Sweet Corn Succotash, Charred Leek Soubise

Fork & Knife Burger
Wagyu Beef Patty, Bacon Jam, Fried Egg, Lemon & Herb Aioli, PBH Brunch Potatoes

Mary’s Chicken & “Dumplings”
Spinach-Ricotta Stuffed Agnolotti, Mashed Potatoes, Baby Vegetables, Roasted Chicken Jus

Carrot Bolognese
Pappardelle, Shaved Carrots, Vegan Parmesan, Ground Walnuts, Tendril Greens



Sweets to Share

Mom’s Garden Strawberry Shortcake
Fresh Strawberries, Vanilla Diplomat, Sponge Cake

Almost Ice Cream Popsicles 
California Creamsicle, Cookies &Cream, Chocolate, Birthday Cake

Rose Bush
Mini Flower Pastries, Tarts, and Cookies

Sunday, May 11, 2025

Seating’s available from 11:00 AM to 4:00 PM 

$195 per person 

$95 for children under 12

Reservations are suggested. Please call +1 310 975 2736 during operating business hours

or book online for reservations.