Preparation
- Heat the oil in a wok (or a large skillet) over medium-high heat. Add the shrimps and sauté.
- Add the kale, and then break the eggs into the pan, stirring the mixture together until the egg is half-cooked.
- Add the cooked rice and stir until it’s well mixed with the eggs.
- Add soy sauce and salt to suit your taste.
Finish by adding the green onion, and stirring for about 20 seconds, before serving.
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Ingredients:
• 40 g shrimps (without shell)
• 2 eggs
• 250 g cooked white rice
• 15 g green onion, diced
• 25 g Chinese kale, diced
• 2-3 tbsp sesame or vegetable oil
• soy sauce and salt, to taste
• 40 g shrimps (without shell)
• 2 eggs
• 250 g cooked white rice
• 15 g green onion, diced
• 25 g Chinese kale, diced
• 2-3 tbsp sesame or vegetable oil
• soy sauce and salt, to taste