Offers

Unveiling an Extraordinary Culinary Journey at The Peninsula Bangkok

The Peninsula Bangkok presents an extraordinary gastronomic and cultural experience, curated by three executive chefs: Chef Hans Zahner, Chef Jimmy Boulay, and Chef Dicky To. Celebrate outstanding cuisine and exceptional wines with an exquisite line-up of menus featuring luxurious ingredients such as Prunier Caviar and Jagota’s finest selections.

Date:
Thursday, 21 November 2024
6:30 - 10:00 pm

Venue:
Jester,The Peninsula Bangkok

Prices:
THB 7,500 net per person
THB 2,500 net for wine pairing 

Click HERE to view the menu

Dress code:

Evening Wear

For more information and reservations, please call The Peninsula Bangkok at +66 (2) 020 2888 or email diningpbk@peninsula.com