Dining

Throughout the month of December celebrate with some sparkle this season and join us for Festive Afternoon Tea. Featuring a selection of holiday delights, this elegant tea service is a true feast for the senses. From delectable treats to an exceptional assortment of teas, this is where the magic of the season meets your palate.

The 12 days leading up to Christmas, guests can enjoy a special daily reveal of signature treats hidden in our custom Peninsula Cap Cakes, each honoring one of the twelve Peninsula hotels worldwide. Starting on December 12, a new treat is unveiled every evening at 7 PM, set to the enchanting melody of “The Twelve Days of Christmas” played on a harp.

Click here to view the full daily Cap Cake Menu. 

AFTERNOON TEA MENU

Savory

House Smoked Salmon, Dill, Caviar-Lemon Cream Cheese 
English Cucumber, Meyer Lemon Crème Fraiche
Holiday Turkey Salad, Cranberry Mayonnaise Spread
Charred Zucchini Asparagus, Butternut Squash Hummus
French Omelet Egg Sandwich, Soft Scrambled, Chives, Herb Cheese
PBH Reuben, Corned Beef, Gruyere, House Made Sauerkraut

Sweet

Strawberries & Cream
Plain & Currant Scones with Orange
Mont Blanc
Chocolate Mint Macaron
Black Forest Tartlet
Ornament Cranberry Gingerbread
Buche Red Velvet

Traditional Tea 
Tea Selection, Menu and a glass of Laurent-Perrier, Brut, France $150 per person, Endless Bubbles +$50

Royal Tea
Tea Selection, Menu and a glass of Laurent-Perrier, Brut Rosé, France $165 per person, Endless Bubbles +$65

Imperial Tea

Tea Selection, Menu and a glass of Dom Perignon Brut, France $199 per person

For reservations, please call 310-551-2888 or book on TOCK

For guests who would like to bring a taste of The Peninsula Beverly Hills home for the holiday, we offer our Festive Afternoon Tea To-Go. Order Now