Dining

 
An experience at The Belvedere is a feast for the senses. Our elegant European Brasserie offers a blend of art and cuisine in a classic French-country aesthetic steeped in Southern California luxury. Here, diners are immersed in a creative experience surrounded by magnificent artwork while relishing the artistically plated cuisine, and the high fashion of our loyal patrons featured in the illustrations on the restaurant’s menus. The Belvedere truly embodies the essence of its meaning, “beautiful view.”  

Executive Chef Luis Cuadra incorporates a broad range of European influences into our creative dishes such as, Duck Breast with Romanesco and Black Currant Reduction, and Whole Dover Sole with Parsnip Puree. Decadent desserts top off the experience such as the Chocolate Soufflé, and the heavenly Cherry on Top.

In addition to serving breakfast, lunch and dinner, The Belvedere offers a vibrant Naturally Peninsula 5-course Plant-Based Menu prepared with hyper-local ingredients highlighted by herbs and vegetables from the on-site garden. Hotel guests and Beverly Hills’ residents alike enjoy weekend revelry with our Belvedere Brunch with Free-flow Champagne.

The Belvedere boasts a rich history of artisan collaborations, including the Emerging Artist Series and a Cirque du Soleil performance in 2019. More recently, it has hosted a series of successful pop-ups with renowned names like Sushi Nakazawa, Michelin-starred French bistro Camphor, Ginza Nishikawa—the artisanal maker of Shokupan milk bread—and cult whiskey creators Wolves Whiskey. With several more extraordinary experiences on the horizon, The Belvedere continues to be a hub for exceptional culinary and artistic events.

Reservations are suggested. Please call +1 310 975 2736 during operating business hours or click below for reservations on OpenTable.