Celebrate all the moms in your life with an extravagant Mother’s Day brunch in their honor on Sunday, May 11 in The Lobby. The Peninsula Chicago’s Mother’s Day brunch consists of à la carte plated menu items and lavish buffet stations. Accompanying the brunch will be live entertainment including a string quartet, balloon artist, and magician. Children can enjoy their own special lounge area with games and more.
Brunch menu items feature:
- Southern-style seafood boil
- Carving station including stuffed veal rack and pickling-crusted Tomahawk
- Poke station with lobster, ahi tuna, shrimp, salmon, and truffle
- Caviar station
- Grande seafood station
- Shanghai Terrace station including traditional Peking duck carving
- Sushi station
- Decadent dessert display
- Children's food station
Date: Sunday, May 11 with seatings from 10:00 am to 5:00 pm
Price*: US$ 325 per adult and US$ 85 per child (five to 12 years old). Children under five years old dine complimentary. Prices exclude tax, gratuity, and alcoholic beverages.
Reservations: Available via Tock
*Pricing and menu items are subject to change.
Reservations
By clicking “Make A Reservation” you will be directed to Tock, an external website that is neither operated nor managed by The Peninsula.