This light, refreshing treat is typically enjoyed at The Belvedere, The Peninsula Beverly Hills’ restaurant with a stunning and spacious terrace.

Preparation:

• Bring the coconut milk, cream, sugar, and toasted coconut to a boil in a saucepan.
• Lower the heat, and let the mixture steep for 20 minutes.
• Bring the mixture to a boil again, then steep for another 20 minutes.
• Strain the mixture, add the bloomed gelatine, and mix well. Pour in small bowls or ramekins and refrigerate overnight, or at least 6 hours.
• Garnish with fresh diced pineapple, kiwi, guava, or mango and serve.

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