THE PENINSULA SHANGHAI
The “Cucumber Lime Cooler” Cocktail
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This refreshing concoction, enduringly popular at The Peninsula Shanghai’s rooftop bar Sir Elly’s Terrace, is actually quite easy to make at home.
Preparation:
- Mix the cucumber juice, lime juice, tequila, and sugar (or stevia) together in a tumbler or lowball cocktail glass.
- Top off the glass with the club soda, garnish with cucumber and lime wedges, and serve.
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Ingredients:
- 89 ml fresh cucumber juice
- 15 ml lime juice
- 15 ml tequila
- sugar or stevia to taste (typically ¼ to ½ tsp per drink)
- 89 ml club soda
- lime and cucumber wedges