At The Peninsula Chicago’s Lobby Restaurant, this fresh, healthy preparation is characteristic of the Contemporary American dishes diners enjoy beneath soaring, graceful ceilings.

Preparation:

• First, make the marinade and spicy mayonnaise by combining the listed ingredients together.
• Pour the marinade over the diced Ahi, and let it marinate for 5 minutes.
• Compose the poke bowl by placing cooked brown rice in a serving bowl. Top the rice with spicy mayonnaise, then heap the marinated tuna atop the rice in the centre of the bowl.
• Arrange the pickled and fresh vegetables, the pineapple, and the pita or tortilla chips around the tuna. Season with salt and sprinkle with sesame seeds, then serve.

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