Spring Moon’s homemade mooncakes are produced and packaged under strict controls. As the artisanal mooncakes are freshly made and have a limited shelf life, they must be refrigerated to ensure they remain in the best condition for consumption.

For an ultimate enjoyment, follow the reheating methods below or view the demonstration videos to savour the perfect Michelin-starred mooncakes at home.

Legendary Mini Egg Custard Mooncake

Bake the mooncakes in a pre-heated oven at 200°c for 6 minutes or in a microwave at 900 watts for 15 seconds.

Sesame Paste Mochi Mooncake

Bake the mooncakes in a pre-heated oven at 200°c for 5 minutes or in a microwave at 900 watts twice for 5 seconds each.