Chef de Cuisine of Felix

Ms Aurélie Altemaire

Chef Altemaire was appointed Felix’s Chef de Cuisine in 2023 along with her two-decade-long culinary career accomplishment. Before joining The Peninsula Hong Kong, Chef Altemaire worked in numerous Michelin-starred restaurants, including Le Bristol in Paris and L’Atelier de Joel Robuchon in London; now, her innovative artistry and exacting standards have found their perfect expression in Felix’s modern menus.

Executive Chef

Mr Xavier Boyer

Chef Boyer first joined The Peninsula Hong Kong's culinary team in 2016 as Chef de Cuisine of Gaddi’s. Since then, he has continued to elevate the restaurant’s already-legendary epicurean traditions. Earlier in his career, Chef Boyer honed his skills at some of the world's most celebrated French restaurants, including Le Cinq at Four Seasons Georges V in Paris, L'Atelier in London and New York, and Papillion Fine Dining at TAI Urban Resort in Kaohsiung. He returned to The Peninsula Hong Kong in May 2024 as the Executive Chef.

Executive Sous Chef

Mr Albin Gobil

First appointed as Gaddi’s Chef de Cuisine in 2019, Chef Gobil has been the restaurant’s Executive Sous Chef since 2023. Prior to joining The Peninsula Hong Kong, Chef Gobil worked for more than a decade at Michelin-starred establishments in London, where he developed his relentless dedication to culinary excellence. He is renowned for his “modern classic" style of cuisine, a less-is-more approach that allows carefully selected flavours to shine in each dish.

Executive Sous Chef

Mr Terrence Chiu

Chef Chiu first joined The Peninsula Hong Kong in 2009 as Banqueting Chef, an esteemed post which he still occupies today. Working alongside Chef Boyer, he applies both creativity and impeccable technique to ensure culinary excellence at every hotel function.

Chef De Cuisine of Gaddi's

Ms Anne-Sophie Nicolas

Appointed as Gaddi's new Chef de Cuisine in May 2024, Chef Nicolas is the first female to hold the position in the restaurant’s 70-year history. A rising culinary star, Chef Nicolas brings more than 15 years of experience in Michelin-starred restaurants to her new role. Her most recent position was as Chef de Cuisine at L'Atelier de Joël Robuchon in Hong Kong, where her outstanding leadership and dedication to excellence helped to create three Michelin-starred experiences.

Chinese Cuisine Executive Chef

Mr Lam Yuk Ming

Spring Moon’s Chinese Cuisine Executive Chef since 2019, Chef Lam emphasises authenticity and seasonality in his preparations, using only the freshest ingredients to create a delicate balance of tradition and innovation in his dishes. Prior joining The Peninsula Hong Kong, Chef Lam’s two-decade long career including significant positions at acclaimed Chinese restaurants throughout Asia, including the Michelin-starred Pearl Dragon in Macau.

Chef de Cuisine of Felix

Ms Aurélie Altemaire

Chef Altemaire was appointed Felix’s Chef de Cuisine in 2023 along with her two-decade-long culinary career accomplishment. Before joining The Peninsula Hong Kong, Chef Altemaire worked in numerous Michelin-starred restaurants, including Le Bristol in Paris and L’Atelier de Joel Robuchon in London; now, her innovative artistry and exacting standards have found their perfect expression in Felix’s modern menus.

Executive Chef

Mr Xavier Boyer

Chef Boyer first joined The Peninsula Hong Kong's culinary team in 2016 as Chef de Cuisine of Gaddi’s. Since then, he has continued to elevate the restaurant’s already-legendary epicurean traditions. Earlier in his career, Chef Boyer honed his skills at some of the world's most celebrated French restaurants, including Le Cinq at Four Seasons Georges V in Paris, L'Atelier in London and New York, and Papillion Fine Dining at TAI Urban Resort in Kaohsiung. He returned to The Peninsula Hong Kong in May 2024 as the Executive Chef.

Executive Sous Chef

Mr Albin Gobil

First appointed as Gaddi’s Chef de Cuisine in 2019, Chef Gobil has been the restaurant’s Executive Sous Chef since 2023. Prior to joining The Peninsula Hong Kong, Chef Gobil worked for more than a decade at Michelin-starred establishments in London, where he developed his relentless dedication to culinary excellence. He is renowned for his “modern classic" style of cuisine, a less-is-more approach that allows carefully selected flavours to shine in each dish.

Executive Sous Chef

Mr Terrence Chiu

Chef Chiu first joined The Peninsula Hong Kong in 2009 as Banqueting Chef, an esteemed post which he still occupies today. Working alongside Chef Boyer, he applies both creativity and impeccable technique to ensure culinary excellence at every hotel function.

Chef De Cuisine of Gaddi's

Ms Anne-Sophie Nicolas

Appointed as Gaddi's new Chef de Cuisine in May 2024, Chef Nicolas is the first female to hold the position in the restaurant’s 70-year history. A rising culinary star, Chef Nicolas brings more than 15 years of experience in Michelin-starred restaurants to her new role. Her most recent position was as Chef de Cuisine at L'Atelier de Joël Robuchon in Hong Kong, where her outstanding leadership and dedication to excellence helped to create three Michelin-starred experiences.

Chinese Cuisine Executive Chef

Mr Lam Yuk Ming

Spring Moon’s Chinese Cuisine Executive Chef since 2019, Chef Lam emphasises authenticity and seasonality in his preparations, using only the freshest ingredients to create a delicate balance of tradition and innovation in his dishes. Prior joining The Peninsula Hong Kong, Chef Lam’s two-decade long career including significant positions at acclaimed Chinese restaurants throughout Asia, including the Michelin-starred Pearl Dragon in Macau.

Chef de Cuisine of Felix

Ms Aurélie Altemaire

Chef Altemaire was appointed Felix’s Chef de Cuisine in 2023 along with her two-decade-long culinary career accomplishment. Before joining The Peninsula Hong Kong, Chef Altemaire worked in numerous Michelin-starred restaurants, including Le Bristol in Paris and L’Atelier de Joel Robuchon in London; now, her innovative artistry and exacting standards have found their perfect expression in Felix’s modern menus.

Our Exceptional Culinary Team's Mastery at The Peninsula Hong Kong | The Peninsula Hong Kong

Our Exceptional Culinary Team's Mastery at The Peninsula Hong Kong

Ms Aurélie Altemaire

Mr Xavier Boyer

Mr Albin Gobil

Mr Terrence Chiu

Ms Anne-Sophie Nicolas

Mr Lam Yuk Ming

Ms Aurélie Altemaire

Mr Xavier Boyer

Mr Albin Gobil

Mr Terrence Chiu

Ms Anne-Sophie Nicolas

Mr Lam Yuk Ming

Ms Aurélie Altemaire