Celebrate London
In conjunction with the launch of The Peninsula's magnificent new hotel, The Peninsula London, positioned near Hyde Park Corner and Wellington Arch, The Peninsula Istanbul will be introducing the traditional flavors of British cuisine. By offering time-honoured British sweets and dishes, both in hotel restaurants and as in-room amenities, The Peninsula Hotels aims to offer its guests a taste of “All Things British.”
Breakfast in British Style
To honour the opening of The Peninsula London, The Peninsula Istanbul offers guests a selection of traditional English breakfast dishes for their morning meal in The Lobby.
Indulge in the unique tastes of the British cuisine’s breakfast selections at The Peninsula Istanbul’s iconic The Lobby atmosphere such as “Poached Haddock”, poached eggs served over sautéed spinaches and finished with hollandaise sauce or “Classic English Breakfast” which includes fried egg, black pudding, cumberland sausage, back bacon rashers, baked bean, grilled tomato, sauteed mushroom, roasted potato and finally white toast.
Traditional British Afternoon Tea
The Peninsula Afternoon Tea offers different delights and bakery selections, which are the symbols of British cuisine, special for the opening of The Peninsula London.
Savour the special British Afternoon Tea which includes “Battenberg Cake”, a classic British dessert made of Victoria sponge cake with apricot jam coverage; “Coronation Chicken” which consist of phyllo pastry and curry mayonnaise and ”Sausage Roll” that has a puff pastry coverage and red pepper sauce on top.