Dining
In-Room Dining
The Peninsula Manila prides itself in offering more than just bedrooms to its guests, but also providing maximum comfort and all the necessities to make one feel at home, particularly when it comes to ordering food. Our In-Room Dining team is on hand to deliver dishes from an endless room service menu featuring everything from international favorites to local specialties.
Breakfast Service will be available from 6:00 am to 11:00 am
All-Day Dining from 11:00 am to 11:00 pm
Late Dining from 11:00 pm to 6:00am
Prices and menu items may vary and subject to change. Prices are in Philippine Pesos which include VAT, and are subject to 10% service charge, and applicable local taxes.
Cuisine
International
Hours
Breakfast Service: 6:00 am to 11:00 am
All-Day Dining: 11:00 am to 11:00 pm
Late Night Dining: 11:00 pm to 6:00 am
Enquiries
IN-ROOM DINING MENU
À LA CARTE
Eggs Benedict | P 1,290
Forest ham or smoked salmon, poached egg,
hollandaise sauce on English muffin
Farm Fresh Two Eggs Any Style | P 1,190
Served with bacon or English sausage,
grilled tomato, hashbrown potatoes
Adobo Fried Rice | P 1,190
Braised pork belly, fried egg
Pork Tocino or Longganisa or Daing na Bangus | P 890
Garlic fried rice, fried egg and atchara
Buttermilk Pancakes | P 990
Blueberry compote or maple syrup
Bakery Basket | P 890
Croissants, muffins, rolls, rye bread and toast
Served with butter, honey and preserves
Bircher Muesli | P 990
Greek yoghurt, green apple,
nuts, toasted oats
French Toast | P 990
Brioche, cinnamon sugar, banana compote
Seasonal Fruit Platter | P 790
SET MENU
Continental Breakfast | P 1,590 per person
Fresh fruit juice
Seasonal fruit platter
Freshly baked bakery basket
with butter, honey and preserves
Tea, coffee or hot chocolate
Filipino Breakfast | P 2,390 per person
Fresh fruit juice
Seasonal fruit platter
Ensaymada and pan de sal
served with butter, honey and preserves
Pork tocino or longganisa or daing na bangus
garlic fried rice, fried egg and atchara
Tea, coffee or hot chocolate
American Breakfast | P 2,490 per person
Fresh fruit juice
Seasonal fruit platter
Freshly baked bakery basket
with butter, honey and preserves
Choice of two eggs omelette or
sunny side up or scrambled
Served with bacon or English sausage,
grilled tomato, hashbrown potatoes
Tea, coffee or hot chocolate
Chinese Breakfast | P 2,290
Dim sum selection
Congee with condiments
Stir fried noodles
Hot soy milk
Jasmine or green tea
SALADS & APPETIZERS
Fresh Burrata and Tomato | P 1,490
Basil cream, balsamic reduction, ciabatta
Chicken Quesadilla | P 1,290
Cheddar, cilantro-lime sour cream, guacamole and mango lime salsa
New England Clam Chowder | P 1,190
Potato, onions, cream, bacon bits
Caesar Salad | P 990
Romaine lettuce, bacon, croutons, Parmesan, white anchovy, grilled chicken
Sturia Oscietra Classic Caviar 30 g, France | P 8,888
Blinis, crème fraîche, chopped boild egg, minced onion, capers, shallots
SANDWICHES
All sandwiches are served with a choice of green salad or French fries
Australian Wagyu Beef Burger | P 1,090
Bacon, onion ring, Emmental cheese
Cubano Sandwich | P 990
Pork tenderloin, smoked ham, Cheddar, mustard & pickles
Peninsula Club | P 990
Turkey ham, fried egg, bacon, lettuce, tomato
Chicken Katsu Sando | P 890
Panko crust, katsu sauce, crunchy slaw, milk brioche
PASTA
Spaghetti Bolognese | P 1,390
Wagyu ground beef, pomodoro sauce
Shrimp Linguine | P 1,390
Creamy garlic sauce, parsley, chili flakes
Rigatoni all ‘Amatriciana | P 1,290
Guanciale, tomato, pecorino Reggiano
Pesto Tagliatelle | P 1,190
Basil, pine nuts, garlic, parmesan
MAIN COURSE
Black Opal Wagyu Rib Eye 300 g | P 2,790
French fries, grilled portobello, peppercorn sauce
Baby Back Ribs | P 1,890
Honey chipotle sauce, baked potato, corn of the cob
Norwegian Salmon | P 1,590
Tomato couscous, sauteed zucchinis, Greek yoghurt
Asian Seabass | P 1,490
Teriyaki glazed, crab fried rice, bok choy
LOCAL FAVORITES
All our local favorites are served with a choice of steamed or garlic rice.
Kare-Kare | P 1,490
USDA beef brisket, banana heart, bok choy,
peanut, shrimp paste
Bistek Tagalog | P 1,390
Angus beef tenderloin, onion, soy-calamansi, scallions
Chicken & Pork Adobo | P 1,090
Garlic, soy sauce, vinegar
Pancit Luglug | P 990
Rice noodles, shrimp, calamari, chicharon crumbs
PICA PICA
Beef Salpicao | P 1,790
U.S beef tenderloin, garlic, soy sauce
Schüblig Pulutan | P 1,090
Onion, peppers, spring onions
Grilled Pork Skewers | P 990
Tamarind relish, mustard aioli
Crispy Calamares | P 990
Tartare sauce, lemon
DESSERT
Blueberry Lemon Crumble Cake | P 790
Vanilla custard
Gateau au Chocolat | P 790
Chocolate sauce
White chocolate and Limoncello Almond Tart | P 790
Lemon curd
Basque Cheesecake | P 790
Dark cherry compote
APPETIZER & SALAD
Bun Ga Nuong | P 1,290
Vietnamese noodles with lemongrass chicken
Chả Giò | P 1,190
Deep-fried Vietnamese Spring rolls
with minced chicken and prawn, coriander, and glass noodles
Nam Tok Salad | P 1,190
Grilled Angus beef, lemongrass, shallots, cilantro, basil,
chili flakes, toasted rice powder, citrus fish sauce
Kinilaw | P 1,190
Calamansi and vinegar-marinated tuna loin, green mango, chili peppers
Tord Mun Goong | P 1,090
Deep-fried shrimp cakes, plum sauce
Yam Pla Duk Fu | P 990
Crispy catfish salad with green mango, lime and shallots
Gai Hor Bai Toey | P 890
Thai pandan-wrapped chicken, sweet soy dipping sauce, pickled cucumber
Satay Gai | P 890
Lemongrass-marinated chicken skewer, peanut sauce
Yam Som-O | P 890
Refreshing pomelo salad with lime, chili and peanuts
SOUP
Sup Daging | P 1,390
Beef soup, tomatoes, potatoes, carrots, spices
Seafood Laksa | P 1,090
Rice noodles in coconut soup with prawns, scallops,
mussels, calamari, fish cakes, bean sprouts, fried tofu
Tom Kha Gai | P 890
Chicken soup with coconut milk, lemongrass and kaffir lime
Naan Bread | P 390
Plain, Garlic, Cheese
CURRY
All curries are served with steamed fragrant Jasmine rice.
Asam Pedas Kari Ikan | P 1,590
Malay spicy sour tamarind fish curry, okra, onions, tomatoes
Rogan Josh | P 1,490
Aromatic lamb shank with dried chili, cashew nut and onion sauce
Kaeng Kiew Warn Gai | P 1,190
Green chicken curry in coconut milk with eggplant and basil
Murgh Makhani | P 1,190
North Indian tandoor-roasted chicken served in silky tomato gravy
Beef Rendang | P 1,690
Stewed beef, shredded coconut, lemongrass, kaffir leaves
MAIN COURSE
All served with steamed fragrant Jasmine rice.
Tom Nuong | P 1,690
Tiger prawns baked with garlic hollandaise
Asam Goreng | P 1,590
Beef short ribs with tamarind sauce
Pla Neung Manao | P 1,490
Steamed barramundi with lemongrass, chili, fish sauce and lime juice
Braised chicken, egg, onions, tomatoes, lemongrass,
sweet and sour chilli sauce
Sambal Udang | 1,390
Prawns, homemade sambal sauce, tomatoes, onions, cucumbers
Pad Kraprao | P 1,190
Stir-fried Thai basil chicken with long bean, onion, and chili peppers
NOODLES & RICE
Penang Style Char Kway Teow | P 1,390
Fried flat rice noodle, prawns, chicken, chives, bean sprouts,
egg, chili, flat rice noodles
Phad Thai | P 1,190
Sautéed rice noodles with shrimp, vegetables, peanuts
Mee Goreng | P 1,190
Fried noodles with chicken, shrimp, bok choy, fried shallots, sambal oelek, oyster sauce
Nasi Goreng | P 1,190
Fried rice with shrimp, chicken, and chili, topped with fried egg and satay
NATURALLY PENINSULA
Naturally Peninsula Cuisine is prepared with natural, nutritious plant-based ingredients, designed to support a wellness lifestyle.
Serving from 11:00 am – 2:00 pm and 6:00 pm – 10:00 pm
Cauliflower Tikka Masala | P 890
Roasted cauliflower, tomato, garam masala, coriander, paprika, steamed rice
Sweet and Sour Tofu | P 890
Red bell pepper, pineapple, tofu, basmati rice
Pak Boong Fai Deng | P 790
Wok-fried water spinach with yellow beans, chili and oyster sauce
Tempe Goreng | P 790
Deep fried tempeh, garlic, coriander, turmeric, sambal, steamed rice
Rau Xao | P 790
Stir-fried vegetables with garlic and ginger
DESSERT
Kaow Niew Mamuang | P 790
Mango with sticky rice and coconut milk
Bubur Cha-Cha | P 790
Sweet potatoes with coconut milk
Kluay Buat Chi | P 790
Poached banana with palm sugar, coconut cream
Wun Gati Bai Tuey | P 790
Pandan coconut jelly
Tropical Fruit Platter | P 690
STARTERS
Falafel | P 1,290
Tahini sauce, Fattoush salad
Mediterranean Sampler | P 990
Hummus, babaganoush, saksuka, tabbouleh, pita bread
Mücver | P 890
Zucchini fritters, garlic yoghurt
MAIN COURSES
Beef Kofta | P 1,690
Ground beef, yoghurt sauce, French fries
Biryani | P 1,590
Choice of Chicken or Fish
Shish Tawook | P 1,490
Marinated Chicken and vegetable skewers, garlic yoghurt
DESSERTS
Baklava (six pieces) | P 1,190
Filo pastry, chopped nuts, syrup
Rice Pudding | P 790
With pistachio and cinnamon
Basboussa | P 790
Moist semolina cake, syrup and coconut
SALADS & APPETIZERS
Cheddar, cilantro-lime sour cream,
Guacamole and mango lime salsa
New England Clam Chowder | P 1,190
Potato, onions, cream, bacon bits
Caesar Salad | P 990
Romaine lettuce, bacon, croutons,
Parmesan, white anchovy, grilled chicken
SANDWICHES
All sandwiches are served with a choice of green salad or French fries.
Australian Wagyu Beef Burger | P 1,090
Bacon, onion ring, Emmental cheese
Cubano Sandwich | P 990
Pork tenderloin, smoked ham, cheddar,
mustard, pickles
Peninsula Club | P 990
Turkey ham, fried egg, bacon, lettuce, tomato
PASTA
Spaghetti Bolognese | P 1,390
Wagyu ground beef, pomodoro sauce
Shrimp Linguine | P 1,390
Creamy garlic sauce, parsley, chili flakes
Pesto Tagliatelle | P 1,190
Basil, pine nuts, garlic, parmesan
MAIN COURSE
Black Opal Wagyu Rib Eye 300 g | P 2,790
French fries, grilled portobello, peppercorn sauce
Baby Back Ribs | P 1,890
Honey chipotle sauce, baked potato, corn of the cob
Norwegian Salmon | P 1,590
Tomato couscous, sauteed zucchinis, Greek yoghurt
Asian Seabass | P 1,490
Teriyaki glazed, crab fried rice, bok choy
LOCAL FAVORITES
All our local favorites are served with a choice of steamed or garlic rice.
Kare-Kare | P 1,490
USDA beef brisket, banana heart, bok choy,
peanut, shrimp paste
Bistek Tagalog | P 1,390
Angus beef tenderloin, onion, soy-calamansi, scallions
Chicken & Pork Adobo | P 1,090
Garlic, soy sauce, vinegar
Pancit Luglug | P 990
Rice noodles, shrimp, calamari, chicharon crumbs
PICA PICA
Beef Salpicao | P 1,790
U.S beef tenderloin, garlic, soy sauce
Schueblig Pulutan | P 1,090
Onion, peppers, spring onions
Grilled Pork Skewers | P 990
Tamarind relish, mustard aioli
Crispy Calamares | P 990
Tartare sauce, lemon
DESSERT
Blueberry Lemon Crumble Cake | P 790
Vanilla custard
Gateau au Chocolat | P 790
Chocolate sauce
White chocolate and Limoncello Almond Tart | P 790
Lemon curd
Basque Cheesecake | P 790
Dark cherry compote
BREAKFAST
Silver Dollar Pancakes
Served with maple syrup
Scrambled Farm Eggs
Served with potato and a choice of bacon or sausage
Small Fresh Tropical Fruit Plate
Bircher Muesli
Served with apple and nuts
P 490 each
ALL-DAY DINING
Filipino Style Spaghetti
Mac ‘n’ Cheese
Fish Fingers
Served with rice, tartar sauce
Cheeseburger
With bacon, lettuce, tomato and served with French fries on the side
Chicken Nuggets
Served with potato wedges and barbecue sauce
P 690 each
SWEETS
Baked Cheesecake
Vanilla and Strawberry Ice Cream
Seasonal Fruit Salad
Chocolate Brownie, Caramel Sauce
P 490 each
MOCKTAILS
Sun Chasers
Orange, pineapple, ginger beer, bitters
Don't Call Me Shirley
Lemon, lime, seltzer, bitters
Blossom
Lychee, raspberry, lime, basil
Yu
Grapefruit, orange, lime, fuji apple
P 400 each
FRESHLY SQUEEZED FRUIT JUICES
Dalandan
Coconut
Calamansi
Watermelon
Pineapple
Mango
P 420 each
FLAVORED ICED TEA
Lychee
Mango
Raspberry
Apple
Passionfruit
Lemon
P 320 each
COFFEE
Served hot or iced
Espresso
Americano
Cappuccino
Caffè Latte
Caffè Mocha
P 290 each
TEA
Herbal
Chamomile
Moroccan Mint
Green
Sencha
Jasmine
Rooibos
Vanilla Bourbon
Black
English Breakfast
Earl Grey
P 290 each
CHOCOLATE
Dark
P 290
DEEP SLEEP BEVERAGES
TEA | P 290 each
Chamomile
Naturally caffeine-free
whole chamomile flowers
Lemon Balm
A member of the mint family and smells slightly sweet and citrusy
Organic Nighty Night
Passionflower blended with calming herbs like chamomile and linden flower
JUICE | P 420 each
Fresh Pineapple Juice
SMOOTHIE | P 390 each
Banana Almond
Banana, almond milk, turmeric
Something About Berries
Raspberry, blueberry, strawberry, blackberry
MILK | P 290 each
Warm Full Cream Milk
Warm Almond Milk
Warm Skimmed Milk
Warm Oat Milk
WATER
STILL
Antipodes
500 ml P 450
1000 ml P 800
Evian
330 ml P 350
750 ml P 750
SPARKLING
Antipodes
500 ml P 450
1000 ml P 800
Perrier
330 ml P 300
750 ml P 650
San Pellegrino
250 ml P 300
600 ml P 600
COCKTAIL
Manila Manila
Citrus-infused vodka, calamansi, homemade pandan syrup, sparkling wine
Passionista
Sauvignon Blanc, gin, orange liqueur, passionfruit, ginger beer
Cold Brew Martini
Salted caramel vodka, coffee liqueur, cold brew concentrate
Fancy Free
Bourbon whiskey, Maraschino liqueur, bitters
All That Jelly
Gin, dry vermouth, raspberry jam, egg white
Mezcalita
Jalapeño-infused mezcal, grapefruit, agave nectar, black salt
P 650 each
SPARKLING
The Peninsula Brut by Deutz
Glass P 2,000 | Bottle P 9,800
Champagne, France
Vilarnau Cava Brut Reserva
Sant Sadurni d’Anoia, Spain
Glass P 900 | Bottle P 4,300
Sant Sadurni d’Anoia, Spain
WHITE WINE
The Peninsula Chardonnay
Glass P 1,200 | Bottle P 5,800
Sonoma Coast, USA
Cloudy Bay Sauvignon Blanc
Glass P 1,400 | Bottle P 6,800
Marlborough, New Zealand
Barons de Rothschild Saga
Glass P 800 | Bottle P 3,800
Bordeaux, France
Adega Ponte Da Boga Albarino
Glass P 900 | Bottle P 4,300
Reberia Sacra, Spain
Menade Verdejo
Glass P 900 | Bottle P 4,300
Castilla Y Leon, Spain
RED WINE
The Peninsula Pinot Noir
Glass P 1,200 | Bottle P 5,800
Sonoma Coast, USA
Decoy Cabernet Sauvignon
Glass P 1,400 | Bottle P 6,800
Napa Valley, USA
San Felipe Chianti
Classico Docg
Glass P 1,200 | Bottle P 5,800
Toscana, Italy
Bodega San Roman Prima Tempranillo
Glass P 1,000 | Bottle P 4,800
Toro, Spain
Terrazas Delos Andes Reserva Malbec
Glass P 800 | Bottle P 3,800
Mendoza, Argentina
CHAMPAGNE
Salon De Ning Rose By Deutz
Bottle P 13,500
Champagne, France
ROSÉ
Château D’ Esclans Whispering Angel
Glass P 1,200 | Bottle P 5,800
Côtes de Provence, France
BEER
Corona Extra P 400
Sapporo Premium P 400
Engkanto Double IPA P 550
Cervesa Negra P 280
Red Horse Extra Strong P 260
San Miguel Pale Pilsen P 260
San Miguel Light P 260
GIN & TONIC
Arc Botanical (Philippines)
Dalandan and calamansi
Iron Balls (Thailand)
Pineapple and Cinnamon stick
The Botanist (Scotland)
Orange and Rosemary
Monkey 47 (Germany)
Grapefruit and mint
Plymouth (England)
Lemon and basil
Choice of two berries: Blackberry, Strawberry, Blueberry, Raspberry
P 700 each
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