The Peninsula Istanbul Embraces the Ramadan Spirit with Exquisite Iftar Offerings

At the stunning Bosphorus-front hotel, guests can break fast with delectable iftars 

Throughout the month of Ramadan, The Peninsula Istanbul will invite observant guests to take part in sumptuous iftar meals at The Lobby restaurant. Surrounded by the grand ambience of the venue – whose soaring ceilings and water views reflect its past as a historic ferry terminal – and accompanied by live Turkish music, these offerings will provide a warm setting to break the fast among loved ones.  

The iftar offerings, which will be available at The Lobby from 1 to 29 March 2025, have been meticulously planned by the hotel’s acclaimed culinary team. Buffet stations will present an array of cold appetizers, while soups, hot starters, and main courses will be served à la carte. Delectable Turkish desserts and baklava selections, impeccably crafted by The Peninsula pastry chefs, will appeal to both eyes and palates.

Featured iftar specialties will include hot appetizers like Paçanga Böreği and stuffed meatballs; and main courses of Lamb İncik, Ali Nazik, Tire Meatballs, and Çökertme Kebab. Beloved Ramadan desserts such as Güllaç, Lokma, Zerde, and Kadayif will offer time-honoured flavours. All these traditional preparations will be complemented by refreshing sherbets and homemade lemonade. As well as hosting these memorable iftar feasts at The Lobby, The Peninsula Istanbul will also offer special room service and sahur menus for its guests observing Ramadan.

About The Peninsula Istanbul

Set along the Bosphorus among beautifully landscaped gardens within the new development of Galataport, The Peninsula Istanbul occupies a quartet of graceful waterfront buildings in the historic district of Karaköy, near iconic city landmarks like Galata Tower, The Hagia Sophia, and The Blue Mosque. Many of the hotel's 177 guest rooms and suites offer sweeping Bosphorus views from floor-to-ceiling windows, balconies, and private terraces. Distinctive amenities include an exquisite Turk-Asian restaurant, GALLADA, helmed by award-winning chef Fatih Tutak; an opulent Ballroom and grand open-air terraces; and the sumptuous The Peninsula Spa and Wellness Centre, featuring traditional Turkish hammams, an indoor pool surrounded by Marmara columns, as well as an expansive outdoor pool and private boat dock.

About The Hongkong and Shanghai Hotels, Limited (HSH) 

Incorporated in 1866 and listed on The Stock Exchange of Hong Kong (00045), HSH is the holding company of a Group which is engaged in the ownership, development and management of prestigious hotel, commercial and residential properties in key locations in Asia, the United States and Europe, as well as the provision of tourism and leisure, club management and other services. The Peninsula Hotels portfolio comprises The Peninsula Hong Kong, The Peninsula Shanghai, The Peninsula Beijing, The Peninsula Tokyo, The Peninsula New York, The Peninsula Chicago, The Peninsula Beverly Hills, The Peninsula London, The Peninsula Paris, The Peninsula Istanbul, The Peninsula Bangkok and The Peninsula Manila. The property portfolio of the Group includes The Repulse Bay Complex, The Peak Tower and St. John’s Building in Hong Kong; The Landmark in Ho Chi Minh City, Vietnam; and 21 avenue Kléber in Paris, France. The clubs and services portfolio of the Group includes The Peak Tram in Hong Kong; Quail Lodge & Golf Club in Carmel, California; Peninsula Clubs and Consultancy Services, Peninsula Merchandising, and Tai Pan Laundry in Hong Kong. 

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