Easter Family Breaks at The Peninsula Manila

Easter is an egg-stra special time of the year to escape with the family so why not take advantage of the Holy Week break and enjoy a quick family getaway at The Peninsula Manila. With egg hunts, art tours, Visita Iglesia on Maundy Thursday, halo-halo classes, yoga and Muay Thai sessions, families will be spoiled for choices when it comes to entertainment options for both children and adults. 

“Egglandia” Easter Egg Hunt Fun for Kids

On Easter Sunday, March 31, The Peninsula’s youngest guests can delight in egg-cellent Easter activities in the Rigodon Ballroom, from face painting and trace n’ color classes, to pin the bunny ear games, magic shows, and balloon domes. Of course, Easter would not be complete without a visit from the Easter Bunny who’ll help children fill their Easter baskets with eggs hidden in the colorfully vivid and fantastical Egglandia Maze.

Children from one to 12 can join The Peninsula Egglandia Egg Hunt and Merienda Buffet that takes place on Easter Sunday, March 31, from 2:00 pm. to 5:00 pm.  A lavish afternoon merienda buffet will be served in the Garcia Villa room.

The Peninsula Egglandia activities and offers:
 
Easter Egg Hunt 
Magic Show 
Easter Buffet
Face Painting
Trace n’ Color
Pin the Bunny Ear
Balloon Dome
Bouncy Castle
Cotton Candy
Ice Cream
French Fries
Ice Scamble 

Date: March 31, Easter Sunday
Venue: Rigodon Ballroom and Garcia Villa Room
Time: 2:00 pm to 5:00 pm
Price:
P 5,000 (one child 12 years and below and one adult)
P 2,800 (additional child or adult)

*Prices are in Philippine Pesos which include VAT, 10% service charge, and applicable local taxes

Easter Enchantment with the Peninsula Easter Egg-venture Escapade

This Easter break, mom and dad can spend some quality time with their little bunnies and enjoy a delightful family escape to The Peninsula Manila where everyone can revel in the fun of in-room bubble baths, enjoy lavish breakfast buffets each morning in Escolta restaurant, indulge on surprise Easter nibbles from The Peninsula Boutique, play in the hotel’s outdoor swimming pool, and go egg hunting while reveling in other fun activities at the Egglandia Easter Egg Hunt and Merienda Buffet on Easter Sunday when booking the Peninsula Easter Egg-venture Escapade room package.

Rates start at P 16,500 for a Deluxe Room and are subject to VAT, 10% service charge, and 12.6 local taxes.

Only one complimentary ticket per room booking to The Peninsula “Egglandia Easter Egg Hunt and Merienda Buffet” on Easter Sunday. Only one accompanying adult per one child 12 years old and below. Every additional child or adult companion will be charged an additional P 2,800 (inclusive of taxes).

The Peninsula Boutique

Head Pastry Chef Annalyn Solano invites guests to hop into The Peninsula Boutique this Easter and take home her latest creation – a gorgeous four kilo (eight pound) limited-edition Peninsula Chocolate Golden Easter Egg that they’ll quickly want to crack open and dive inside to see what prizes lie within. Lucky winners can win an overnight stay in an Executive Suite, a bottle of Peninsula Champagne, a P5,000 gift certificate, or a Peninsula Bear, and many more.

Only 30 limited-edition chocolate Peninsula Golden Easter Egg are available for P 6,000.

Also available are other things sweet and caloric, like Easter hot cross buns, cakes, pastries, chocolates, and plenty of other Easter treats.

*Price is in Philippine Pesos which include VAT, 10% service charge, and applicable local taxes

Peninsula Easter Afternoon Tea 

Afternoon Tea at The Lobby has been reimagined for Easter with spring- and Easter-inspired sweet items created by the Head Pastry Chef Annalyn Solano. Delight in an array of delectable treats, with highlights including the White Chocolate Mousse with Strawberry Confit, which has been made to look like adorable bunny ears; and the lovely Mango and Coconut Opera whose refreshing mango flavor plays complements the exquisite almond aroma.

Equally enticing is the selection of savory items. Featuring an array of premium ingredients, not-to-be-missed items include Chorizon in a Piquillo pesto Cream Ciabatta, Egg Salad and Cucumber Tartlet, and a Roast Beef Salad, Fig Jam, and Crispy Onion-Mustard Baguette.

Date: March 1 to 31 (served daily)
Time: 2:30 pm to 5:00 pm
Price:
P 4,550 (with two flutes of Champagne)
P 2,550 (adult)
*Prices are in Philippine Pesos which include VAT, 10% service charge, and applicable local taxes.