Celebrate romance at The Peninsula Paris

Gourmet meals and special offers welcome Valentine’s Day guests

This Valentine's Day, The Peninsula Paris invites guests to enjoy a luxurious getaway in the world’s most romantic city. The legendary hotel on Avenue Kléber lets sweethearts mark the holiday with a collection of sumptuous gourmet dining experiences, as well as a stay package specially tailored for lovers.

“Be My Valentine” Offer

Throughout February, guests staying at the hotel can enjoy an exceptionally romantic package that includes fresh guestroom flowers, Champagne and fine chocolate to share, and a lavish breakfast for two at Le Lobby restaurant.

Gourmet Tête-à-Têtes

The Peninsula Paris’s award-winning restaurants will host several special dining experiences for Valentine’s Day couples, including:

• An exquisite six-course menu offered at the Michelin-starred French restaurant L'Oiseau Blanc. Specially created by Executive Chef David Bizet, this culinary journey lets couples savour refined Gallic gastronomy while taking in sweeping views over The City of Light and the Eiffel Tower.

• At LiLi, lovers of creative global cuisine will enjoy an exceptional culinary experience devised by chef Dicky To. Combining the flavours of both East and West, Chef To’s menu includes preparations like authentic dim sum, seared tuna carpaccio, and sautéed deep-sea prawns with garlic.

• Guests can raise a Valentine’s Day toast with the “Alliance” cocktail, specially created for the holiday by the mixologists at Bar Kléber. This libation is composed of two parts: A base of gin, touched with raspberry-infused wine vinegar for a bright jolt of acidity; and a layer of creamy, smooth, verbena-infused coconut milk mousse. The components are gently mixed before serving, to create a perfect balance – alliance – of flavours.
  This special cocktail will be available throughout the month of February.

• A new Peninsula Afternoon Tea menu will be offered at Le Lobby restaurant in honour of Valentine’s Day. As always, the offerings will include both savoury and sweet dishes – including new delicacies like langoustine baba with lemongrass and coriander, a Tahitian vanilla custard with caramelised tobacco leaf and Meyer-lemon confit. During the month of February, guests who enjoy a premium Afternoon Tea (usually accompanied by a glass of Champagne) may choose to substitute an Alliance cocktail.

Additional information:

“Be My Valentine” Offer
Reservations can be made online, by calling +33 (0)1 58 12 28 88, or by email at ppr@peninsula.com. Valid for bookings and stays until 28 February 2022.

L’Oiseau Blanc
Special menu available for dinner on Monday, 14 February 2022 (580 € per person);
reservations can be made online, by calling +33 (0)1 58 12 67 30, or by email at oiseaublancppr@peninsula.com.

Le LiLi
Special menu available for dinner on Monday, 14 February 2022 (188 € per person);
reservations can be made online, by calling +33 (0)1 58 12 67 50, or by email at lilippr@peninsula.com.

Le Lobby
Afternoon Tea available on Fridays and Saturdays from 3 pm to 6 pm.
Reservations can be made by calling +33 (0)1 58 12 28 88, or by email at lobbyppr@peninsula.com.