Imagine an exclusive haven, a well-kept secret nestled in the heart of The Peninsula Paris. Unveiling a unique panorama of the Eiffel Tower and the architectural gems of Paris, it is the perfect setting to celebrate your most precious moments.
This winter, within a heated haven, designed by Roche Bobois, the double Michelin-starred Chef David Bizet offers you an enchanting escape. As warmer days arrive, the haven gracefully withdraws, revealing an open-air table, gently soothed by the Parisian breeze.
Whether for a delightful Teatime, a candlelit dinner, or an aperitif with delicate champagne bubbles, the Secret Table offers you absolute intimacy. A dedicated butler service and private elevator access ensure a bespoke experience for two. Indulge in the exceptional, create your memories at the Secret Table.
Upon request, subject to good weather conditions.
Terms and Conditions:
- The Secret Table must be booked and the menu chosen at least 72 hours in advance.
- In case of bad weather, the dinner will be postponed.
- If the gastronomic offer is selected, a single menu is offered for both guests.
- This offer is subject to availability and valid from October 1st to April 30th.
- This offer must be prepaid at the time of booking and is non-refundable.
- In case of dispute, the hotel reserves the right to make the final decision.
Location
Enquiries
T: +33 1 58 12 67 30