Perched high above the Tokyo skyline, Peter offers an immersive dining experience where contemporary Japanese flavors harmonize with refined European artistry. Embark on a culinary journey through Japan’s diverse regions, savoring the finest local ingredients—from the umami-rich scallops of Hokkaido to the delicately marbled Hida wagyu—elevated with French culinary precision. Our menu is complemented by a meticulously curated wine selection, featuring an exclusive range of bottles from legendary old-world vineyards to pioneering new-world winemakers, each chosen for its craftsmanship, heritage, and distinct story. At adjacent Peter: The Bar, masterfully crafted cocktails are offered by our Head Mixologist, Mari Kamata, who travels across Japan to source the rarest ingredients, from Shikoku’s vibrant yuzu to Nagano’s fresh wasabi and Kyushu’s artisan shochu.


With sweeping city views, a curated soundtrack, and live performances, every visit transcends the ordinary—an unforgettable journey of taste, artistry, and atmosphere through Japan.

Menu

Lunch Menu

Dinner Menu

A La Carte Menu

Dessert Menu

Kids Menu

Beverages

Cocktails

Wine List