Price: JPY 2,700 per piece

The 'Strawberry Hazelnut Tart' features a base of fragrant hazelnut, rich gianduja mousse, and a sweet and tangy strawberry compote. It is lavishly topped with smooth custard cream and fresh strawberries. Enjoy the blissful experience created by the crisp tart crust and the harmonious layers of flavors.

Price: JPY 1,620 per piece

*Exclusively available at The Peninsula Tokyo Boutique

Enjoy the layers of mascarpone mousse infused with the refreshing flavor of yuzu, strawberry compote, and yuzu-flavored biscuits. Topped with plenty of fresh strawberries, adorned with gold leaf and flower petals. Delight in the sophisticated design and rich flavors.

Price: JPY 1,620 per piece
*Exclusively available at The Peninsula Tokyo Boutique

A mille-feuille made with rich and buttery feuilletage inversé. Between the wavy layers of puff pastry, it is generously filled with smooth and rich vanilla ganache montée and a luxurious strawberry compote made with fresh strawberries. The crispy puff pastry, creamy vanilla ganache, and fresh strawberry compote come together in perfect harmony to deliver a moment of pure bliss.

Price: JPY 1,620 per piece 

*Exclusively available at The Peninsula Tokyo Boutique

A rich pistachio pudding layered with fresh strawberry sauce and accented with Amaou strawberry and rose mascarpone cream. Topped with white chocolate and pistachio crumble along with fresh strawberries, this dessert offers a harmonious blend of the silky pudding's richness and the sweet-tart flavor of the sauce. The crispy crumble adds a delightful texture, ensuring enjoyment until the very last bite.

Price: JPY 1,150 per piece

This cake features rich chocolate mousse encasing layers of orange biscuit, tonka bean cream, and dekopon jelly, among other flavors. Indulge in the luxurious harmony of eight distinct tastes and textures, beautifully layered together.

Price: JPY 1,620 per piece

Refreshingly sweet and delicious, our ever-popular signature mango pudding uses only the freshest ripe mangoes and has been made to perfection to delight mango lovers and sweet connoisseurs.

Price: JPY 1,080 per piece

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Price: JPY 2,700 per piece

Price: JPY 3,780 per box (8 pieces)

XO sauce was developed by the head Chinese chef of the Peninsula Hong Kong in the 1980s. It is a premium seasoning made by combining traditional miso with a generous amount of high-quality ingredients such as dried shrimp and dried scallops. Enjoy the ultimate taste as a snack on its own, or as a topping or dip.

Price : JPY 8,424 a jar of 320g

Enjoying afternoon tea at The Peninsula is a time-honored indulgence for connoisseurs of the finest teas. Our tea experts meticulously select and blend premium tea leaves to craft some of the most aromatic black  teas.

Our collection also includes some of China's finest teas, such as the treasured aged Pu-erh tea from Yunnan and Tieguanyin Tea Plantation's highest mountain oolong tea. Indulge in these exquisite selections for an unparalleled tea experience.

Price: JPY 3,780 per box (8 pieces)