The Restaurants to Book on Your Next Trip to Tokyo

Whether you’re a first-timer or repeat visitor, be sure to book these restaurants on your next visit to Tokyo.

Tacubo  

What happens when mod-Italian recipes and succulent, locally-sourced cuts of meat get fired up over Japanese wood? Michelin star-dust and many a sated palate, that’s what. Opt for the counter over the private rooms at this at smouldering slate-lined n' exposed-beamed kappo-style restaurant to get an eye (and nose) full of the thrilling grilling. Don't miss the Hokkaido-sourced Tokachi wagyu and lamb.

Sazenka

Drawing on Japanese ingredients, ex RyuGin maestro Tomoya Kawada takes you on a Chinese culinary adventure at this modest charcoal-hued 12-seat salon. Secure one of two private dining rooms if you can; resist (if you can) the sake and dive on into the teas – you’ll thank us later. 

Yaumay

Alan Yau’s buzzy dim sum palace forgoes squeaky trolleys for a sushi counter’s slick speed and service. Ignore the shipping container entrance, inside has an air of relaxed colonial chic, with white-coated waiters and a bustling open kitchen. Standouts are scallop siu mai and pea-shoot n’ prawn dumplings. Although dim sum might not traditionally be a solo pursuit, this is Tokyo and you’ll find plenty of pews for one around the counter.

Tacubo / 2-13-16 Ebisu Nishi / Shibuya-ku / Daikanyama / +81 3 6455 3822 / lunch Wed & Sat, dinner dailyi / tacubo.com

Sazenka / 4-7-5 Minami Azabu / Minato-ku / Hiroo / +81-3-6874-0970 / 5pm-11pm Tue-Sat  / sazenka.com