Celebrate the festive season at Peter Bar, located on the 24th floor of the hotel, with a selection of special holiday cocktails that capture the magic of Christmas. Enjoy these seasonal creations alongside the sparkling city lights and a romantic atmosphere.
Diamond Dust (leftmost photo)
This enchanting cocktail, featuring sparkling pearls, blends Champagne with pearl liqueur and orchid syrup. Adorned with raspberry powder that mimics a gift box ribbon, it’s a delightful festive treat.
Snow Bliss (second from left in photo)
Inspired by a snowy forest, this creamy cocktail combines sweet potato shochu, limoncello, and fresh cream, topped with matcha espuma for a bittersweet finish that evokes the tranquility of winter.
Wine Mule (rightmost photo)
Experience the essence of traditional European winter with this cold take on “Glühwein.” Infused with rich orange flavors and a complex blend of spices like cinnamon and star anise, it offers a warm, unifying taste.
Validity: From December 1 to 31, 2024
Price: JPY 3,200 per cocktail
Learn more about our festive experiences and traditions by browsing through our HOLIDAY BROCHURE.
Location
Enquiries
+81 3 6270 2888
E-mail: peterptk@peninsula.com