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PBH - The Lobby

Dining

 
An experience at The Belvedere is a feast for the senses. Our elegant European Brasserie offers a blend of art and cuisine in a classic French-country aesthetic steeped in Southern California luxury. Here, diners are immersed in a creative experience surrounded by magnificent artwork while relishing the artistically plated cuisine, and the high fashion of our loyal patrons featured in the illustrations on the restaurant’s menus. The Belvedere truly embodies the essence of its meaning, “beautiful view.”  

Executive Chef Luis Cuadra incorporates a broad range of European influences into our creative dishes such as, Duck Breast with Romanesco and Black Currant Reduction, and Whole Dover Sole with Parsnip Puree. Decadent desserts top off the experience such as the Chocolate Soufflé, and the heavenly Cherry on Top.

In addition to serving breakfast, lunch and dinner, The Belvedere offers a vibrant Naturally Peninsula 5-course Plant-Based Menu prepared with hyper-local ingredients highlighted by herbs and vegetables from the on-site garden. Hotel guests and Beverly Hills’ residents alike enjoy weekend revelry with our latest endeavor, A Night in Jalisco and our Belvedere Brunch with Free-flow Champagne.

 

The Belvedere boasts a rich history of artisan collaborations, including the Emerging Artist Series and a Cirque du Soleil performance in 2019. More recently, it has hosted a series of successful pop-ups with renowned names like Sushi Nakazawa, Michelin-starred French bistro Camphor, Ginza Nishikawa—the artisanal maker of Shokupan milk bread—and cult whiskey creators Wolves Whiskey. With several more extraordinary experiences on the horizon, The Belvedere continues to be a hub for exceptional culinary and artistic events.

Reservations are suggested. Please call +1 310 975 2736 during operating business hours or click below for reservations on OpenTable.

 

Cuisine Type

European Brasserie

Location

Ground Floor

Days

Monday - Sunday

Hours

6:30AM - 2:00PM

5:00PM - 9:00PM 
Closed for dinner on Sundays & Mondays.

Belvedere Brunch

Saturday & Sunday
11:00AM - 2:00PM

 

A Night in Jalisco

Friday & Saturday
5:00PM - 9:00PM

 

Dress Code

Smart Casual

Inquiries

pbhbelvedere@peninsula.com

Meet The Chef Luis Cuadra

With over 15 years of luxury hospitality and Michelin-concept restaurant experience, Executive Chef Luis Cuadra oversees all culinary aspects of The Peninsula Beverly Hills, including its signature restaurant, The Belvedere and rooftop restaurant, The Roof Garden. Chef Cuadra brings his passion and creativity to every dining experience while harnessing his global expertise to create refined, menus that showcase the finest seasonal ingredients and excellence in technique.

Truffle Risotto

Flamed Tasmanian Sea Trout

Executive Chef Luis Cuadra

An experience at The Belvedere is a feast for the senses.