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Dining
Celebrate Mum with a Sweet Treat
Delight the special mum in your life with a decadent dessert of vanilla cheesecake mousse with mango-passionfruit confit, created by our award-winning Executive Pastry Chef, Malte Rohmann. Adorned with a delicate chocolate bow, it makes a memorable finish on her special day. Available for order and pickup at The Lobby between 5-11 May.