Embark on a world tour through taste with The Pengroni, a curated collection of Negronis inspired by the unique flavours and cultural heritage of The Peninsula's twelve iconic cities. Each cocktail tells a story, blending local ingredients with classic Negroni elements to transport you to the heart of these vibrant destinations.

London - Earl’s Majesty: Anqueray Gin, Campari , Earl Grey Tea Infuse Vermouth. Earl Grey tea infused vermouth nods to London’s tea tradition. Paired with Tanqueray and Campari, it’s refined as a Mayfair afternoon.

Istanbul - Türk Kahvesi: Gin, Campari, Turkish Coffee-Infused Vermouth. Turkish coffee-infused vermouth adds depth to this Negroni, echoing Istanbul’s social heart. Warm and inviting, like a kahvehane conversation.

Beijing - Tang Hu Lu: Hawthorn-infused Crimson Pangolin Gin, Campari, Sweet Vermouth. A nod to Beijing’s culinary history, this Negroni uses hawthorn-infused gin-a fruit central to traditional snacks like candied hawthorn. Tart hawthorn pairs with Campari and Sweet Vermouth, evoking a stroll through historic hutongs.

Hong Kong - Fragrant Harbor: Crimson Pangolin Gin, Campari, Bitters, Loquats Paste. This sweet-and-tangy element blends with the botanicals of Crimson Pangoline Gin and the bitterness of Campari. It mirrors the city’s dynamic blend of Eastern and Western cultures, perfect for enjoying as you watch ferries glide across the harbour.

Paris - Figroni: Citadelle Gin, Fig-infused Campari, Sweet Vermouth. The Figroni marries fig-infused Campari with gin and Sweet Vermouth, evoking Parisian café elegance. Sip slowly as if on a terrace overlooking the Seine.

Tokyo - Sakura: Yuzu Gin, Campari, Sake. Transport you to a Tokyo spring evening with this Negroni. Zesty yuzu gin combines with mellow sake and bold Campari, capturing the tranquillity of cherry-blossom season-as if sipping under a blooming sakura tree.

Beverly Hills - Citrus Star: St. George Gin, Campari, Grapefruit Juice. Bright St. George Gin and fresh grapefruit juice meet Campari, embodying Beverly Hills’ glamour and Southern California’s laid-back charm.

Shanghai - Pearl: Mandarin-infused Julu Gin, Campari, Sweet Vermouth. In the heart of Shanghai, the Mandarin Pearl Negroni comes to life. Mandarin-infused gin meets Campari and smooth Sweet Vermouth, creating a drink as vibrant as the city’s bustling streets. Each sip celebrates Shanghai’s energy and love for fresh flavours.

Chicago - L Train: Koval Bourbon, Campari, Sweet Vermouth, Bitters, Cigar Smoke Essence. As the L train, unique public transport in Chicago, connects different areas like blood vessels and its roar is the city's heartbeat, the cocktail named after it uses a Koval Bourbon with cigar smoke essence to convey the city's soul. Paired with Campari and sweet vermouth, it has a harmonious sweet and sour taste, with multiple charming flavour layers like the train connecting neighborhoods and stories.

New York - Gotham Grit: Ragtime Rye Whisky Campari, Sweet Vermouth Chocolate Bitters. Embodying New York’s financial district, this rye-based Negroni features chocolate bitters for sophistication. Bold yet refined, it’s as dynamic as the city’s rhythm.

Bangkok - Mekhong: Basil-infused Gin, Campari Sweet Vermouth, Mekhong Spirit. Basil-infused gin and Thai Mekhong spirit reflect Bangkok’s bold flavours. A tribute to street markets and vibrant nightlife.

Manila - Sampaguita: Banana-infused Gin, Campari, Sweet Vermouth. Banana-infused gin captures Manila’s tropical vibe, with a touch of Sampaguita-the national flower, symbolising purity-adding a floral essence. Paired with Campari and Sweet Vermouth, it’s a laid-back taste of Philippine paradise, evoking the city’s vibrant spirit and warm nights.

Each sip of The Pengroni takes you on a global adventure, celebrating the spirit and flavors of The Peninsula's iconic cities. Yun Summer Lounge's Pengroni cocktail collection is priced at RMB 118 per glass.

Non-alcoholic Pengroni is available upon request.

* All prices are subject to a 16.6% surcharge