In honor of the opening of The Peninsula Istanbul, the newest addition to The Peninsula portfolio of luxury hotels, The Peninsula Chicago invites guests to discover the distinctive culture and culinary delights of Türkiye. We are proud to highlight Türkiye’s national flowers and colors through our street-level and Lobby décor, as well as within our Turkish bazaar-themed cart in the ground level motor lobby, showcasing rugs, tapestries, spices, and more.
Quintessentially Turkish Breakfast
Enjoy two new Turkish breakfast items at The Lobby: Cilbir and Menemen egg dishes. Cilbir is Turkish poached eggs served with garlic yogurt, Aleppo butter, and warm flatbread. Menemen is Turkish scrambled eggs with tomatoes, onions, and peppers, served with warm flatbread.
Turkish Cocktail
Sip on our new Turkish-inspired cocktail at Z Bar, the “Lion’s Milk” cocktail. This cocktail is made with Raki (national drink of Türkiye), melon, mint, lemon, sugarcane, and Angostura bitters.