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Peninsula Chicago Shanghai Terrace Exterior

Dining

Name: The Lobby
Address: Request a Donation 108 East Superior Street, Chicago, Illinois, 60611, USA

Contemporary American Cuisine

The Lobby

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As fresh flowers arrive, the 20 foot floor-to-ceiling windows are flooded with sunlight in this elegant setting.

Select from a memorable Contemporary American menu featuring outstanding dishes in an environment that blends the classic understated elegance of The Lobby's décor. Take a table by the soaring 20 ft high floor-to-ceiling windows that overlook the Terrace. Breakfast is a favorite with both early-rising Chicago residents and hotel guests alike, who swear by starting the day with one of the many breakfast options, while The Lobby's approachable, yet American contemporary inspired à la carte is ideal for power lunches and dinners. Afternoon Tea service is offered seasonally.

Our spring-inspired Afternoon Tea is currently being offered on weekends. Seatings are available at 12:00 pm, 2:30 pm and 4:30 pm on Fridays and Saturdays, and 1:00 pm, 2:30 pm and 4:30 pm on Sundays. Pre-paid reservations via Tock are required.

Cuisine Type

Contemporary American

Location

5/F

Hours

Breakfast

Sunday – Saturday

7:00 AM to 11:30 AM

Lunch

Sunday – Saturday

11:30 AM to 4:00 PM

Dinner

Monday & Tuesday

4:00 PM to 10:00 PM

*Last food order at 9:30 pm

Afternoon Tea

Friday & Saturday

12:00 PM, 2:30 PM & 4:30 PM

Sunday

1:00 PM, 2:30 PM & 4:30 PM

*Pre-paid reservations via Tock are required.

Tel

+1 312 573 6760

Book A Table

The Lobby Highlights

Easter Brunch

Celebrate the Easter holiday with family and friends at The Lobby's annual Easter Brunch on Sunday, April 20. Our lavish holiday brunch features a blend of plated menu items combined with a variety of seasonal buffet stations. Children can participate in Easter egg hunts, visit with the Easter Bunny, and enjoy a lounge area with games and more.

Learn More

01/02

Stuffed French Toast
brioche, diplomat cream, macerated berries, fresh berries, pistachio cream
29
Aloo Chole
tea poached chickpeas, curried potatoes, cilantro, ginger, served with labneh, mango pickle and bhatura bread
28
Short-Rib Hash
crispy potatoes, scallions, peppers, poached eggs, smoked jalapeño yogurt
33
Breakfast Fried Rice
scallops, shrimps, fried egg, tofu, cucumber, crispy shallots sambal, shrimp crackers
29
Menemen
scrambled eggs, tomatoes, onions, and peppers, served with warm pita bread
28
Shakshuka
stewed tomatoes with peppers, feta cheese, organic eggs, served with warm pita bread
28

served with your choice of freshly squeezed fruit juices & coffee or peninsula tea
The Continental
house made assorted bakery basket served with butter, preserves, honey
29
The Peninsula Breakfast
two farm eggs any style

applewood-smoked bacon, pork or chicken sausage
42
The Peninsula Spa Breakfast
organic low-fat yogurt, seasonal berries
seasonal healthy muffin
egg white frittata, spinach, asparagus, kale, avocado, tomatillo salsa
42
Chinese Breakfast
Peninsula long Jia tea or pu’er tea, non-sweetened hot soy milk, steamed shrimp and BBQ pork dumplings, lobster and scallop congee, stir-fried egg noodles with shredded chicken
48

Grapefruit Segments
16
Seasonal Berry Bowl
19
Sliced Seasonal Fruits
19
Home-made Granola
organic low-fat yogurt, fresh berries
18
Steel Cut Irish Oatmeal
dried fruit, mixed nuts, steamed milk
19

Farm Eggs Any Style*
two farm egg, crushed fingerling potato, choice of breakfast meat
27
Classic Benedict*
english muffin, two poached eggs, canadian bacon, hollandaise
28
The "Pen-edict"*
whole lobster tail, caviar, toasted croissant, truffle hollandaise, poached eggs, shaved truffle
42
Green Frittata
egg white, spinach, asparagus, kale, avocado, tomatillo salsa
26
Belgian Waffle
berries, maple syrup
25
Pancakes
Buttermilk, infused- berry compote
24
Toasted Bagel & Catsmo Smoked Salmon
caper, red onion, scallion cream cheese
28
Avocado Toast •
beet hummus, labneh, sunflower seed, zaatar
19
Huevos Rancheros
ranchero sauce, black beans, two eggs over easy, avocado, chorizo, chili lime, tortilla
28
Bircher Muesli
rolled oats, honey, golden raisins, green apple, fresh berries
21

Breakfast Tomato Juice
fresh tomatoes, black pepper, turmeric, cold pressed olive extra virgin olive oil
10
Mixed Berry and Almond Shake
black and blue berries, homemade almond milk, natural sugars
10
Whole Avocado
beet hummus, sunflower seeds, agave syrup, chives, sumac and za’atar
24

Applewood Smoked Bacon
15
Chicken Sausage
12
Grilled Ham
12
Herb Fingerling Potatoes
11
Pork Sausage
12
Seasonal Berries
14

Cappuccino
7
Classic Tea
9
Coffee
6
Double Espresso
7
Espresso
5
Hot Cocoa
8
Latte
7
Premium Tea
15

• Denotes item can be made Vegan or Vegetarian *Indicates food items that are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk for food borne illnesses.

Diver Scallops
cauliflower emulsion yuzu kosho beurre blanc, herb oil
29
Ahi Tuna Tataki
avocado, ponzu dressing, yuzu pearls, hazelnuts, micro cilantro
28
Wild Mushroom Risotto
acquerello rice, parmigiano reggiano, chives
32
Roasted Tomato Soup
roasted toy box tomato, mozzarella cheese, sourdough
14
Jumbo Prawn Cocktail
cocktail sauce, lemon squeeze
26
Burrata
heirloom tomatoes, basil oil, red onion jam, aged balsamic
25

Add Ons
organic chicken ($18), Big Glory Bay salmon ($29), jumbo prawns (5 pc - $28), 4oz filet ($24)
Arugula Salad
strawberries, grapes, radish, endives, avocado, feta cheese, marcona almonds, apple cider vinaigrette
23
Chopped Salad
asparagus, green peas, cherry tomato, corn kernel, feta cheese, cucumber, radish, olives, avocado, chives, parsley, chopped romaine, oregano vinaigrette
26
Kale Salad
feta cheese, kalamata olives, cherry tomato, pickled red onion, puff quinoa, Greek dressing
24
Winter Greens Salad
baby arugula, white frisée, pear, goat cheese, balsamic honey vinaigrette
26
Caesar Salad
heart of romaine, 26-month aged Parmigiano DOP, white anchovy, cherry tomato
24
Winter Grain Bowl Salad
farro, fennel, peas, kale, radish, asparagus, mint, rice wine vinaigrette
22

Peninsula Club
roasted turkey, tomato, bacon, egg, avocado

(served with a choice of French fries, salad or chips)
29
Chicken Karaage
purple & white cabbage, wasabi, yuzu, aioli, togarashi syrup, potato bun

(served with a choice of French fries, salad or chips)
28
Lobby Grilled Cheese
gruyere, aged cheddar, smoked gouda

served with roasted tomato soup
28
Lobby Signature Burger
custom house blend prime black angus beef, aged cheddar cheese, heirloom tomato, lettuce, onions, butter pickles jalapeño, herb aioli

(served with a choice of French fries, salad or chips)
29

Duck Confit
cannellini bean cassoulet, duck sausage, chive
48
Fish and Chips
Lake Erie wild caught walleye, tartare sauce, mushy peas, lemon, malt vinegar, French fries
36
Fusilli Bolognese
Gragnano organic grain, beef ragout, 26-month Parmigiano-Reggiano DOP, fine herbs
29
Pan Roast Glory Bay Salmon
potatoes, olives, fennel, orange supreme, clam velouté, salmon roe
54
Spaghetti al Pomodoro
Gragnano organic grain, San Marzano tomato sauce, red chili flakes, basil, 26-month aged Parmigiano DOP
27
Tandoori Chicken
lemon basmati, tikka masala sauce, dill labneh, red onion salad
38
Lobby Filet
Campbell farm Yukon gold mashed potatoes, spring asparagus, soy Beurre Monte
54
Spicy Prawns
broccolini, bell pepper, Szechwan sauce, white rice
38
Braised Short Rib
parsnip puree, fregola, broccolini, braising jus
52
Lobster Linguini
Maine lobster, cherry tomato, lobster sauce, basil
42
20oz Black Angus Bone-in Ribeye
potato au gratin, port wine jus, cherry tomato on vine
76

Broccolini
with preserved lemon
16
Potatoes Gratin Skillet
parmesan breadcrumbs, gruyere, chives
18
Roasted Brussel Sprout
apple cider vinegar, lardon, gorgonzola
18
Maitake Mushrooms
charcoal brown butter, soy glaze
18

Pen Bear Waffle
macerated mixed berries, diplomat cream, whipped cream, sprinkles
15
Silver Dollar Pancakes
served with organic yogurt & berries
12
Farm Egg Any Style
14
Steel Cut Irish Oatmeal
9

Mac and Cheese
16
Petit Chef’s Salad
9
Chicken Noodle Soup
9

Petit Filet Mignon (4oz)
white rice, broccoli
26
Pan Seared Salmon (3oz)
white rice, broccoli, carrots
24
Chicken Strips (grilled or fried)
french fries
18
Mini Burgers & French Fries
american cheese, pickle
18
Beef Bolognese
parmesan cheese

16
Grilled Cheese & French Fries
american cheese
15

Banana Split
10
Brownie Sundae
8
Cookie Ice Cream Sandwich
8
Pen Bear Cookies & Cream
12

The dessert menu is available during lunch and dinner service.

Espresso Martini
Vodka, Espresso, Coffee Liqueur
22
Old Fashioned
Elijah Craig Small Batch, Aromatic Bitters, Sugarcane
22
Aperol Spritz
Aperol, Lemon, Lemon Bitters, Prosecco
22
Negroni
Tanqueray No. 10, Campari, Carpano Antica Formula Vermouth
22
Lemon Drop
St. George Citrus Vodka, Mandarine Napoleon Liqueur, Lemon
22
Margarita
Patron Silver, Cointreau, Lime
22
French 75
Hendrick's, Lemon, Simple Syrup, Champagne
22

Taittinger Brut
Champagne, France
30(Gls) / 120(Btl)
Deutz Cuvée Peninsula Brut
Champagne, France
49(Gls) / 195(Btl)
Canard- Duchene Cuvée Brut Rose
Champagne, France NV
36(Gls) / 155(Btl)
Bariano Prosecco DOCG
Veneto, Italy
18(Gls) / 72(Btl)

Pierre Sparr, Riesling
Alsace, France
18(Gls) / 72(Btl)
Pighin, Pinot Grigio
Friuli, Italy
18(Gls) / 72(Btl)
Craggy Range, Sauvignon Blanc
Martinborough, New Zealand
18(Gls) / 72(Btl)
Keller Estate, The Peninsula, Chardonnay
Sonoma Coast, USA
22(Gls) / 88(Btl)
Freemark Abbey, Chardonnay
Napa Valley, USA
23(Gls) / 92(Btl)
Domaine Fouassier, Sancerre
Loire Valley, France
32(Gls) / 128(Btl)
Laroche Saint Martin, Chablis
Burgundy, France
28(Gls) / 110(Btl)
Merryvale, Chardonnay
Sonoma, USA
30(Gls) / 120(Btl)

Vie Vite
Provence, France
20(Gls) / 80(Btl)
Domaine Ott
Bandol, France
28(Gls) / 110(Btl)

Le Volte dell' Ornellaia
Tuscany, Italy
20(Gls) / 80(Btl)
Pelissero Barbera d'Alba
Piedmont, Italy
22(Gls) / 88(Btl)
J. Christopher, Pinot Noir
Willamette Valley, USA
24(Gls) / 96(Btl)
Keller Estate, The Peninsula, Pinot Noir
Sonoma County, USA
25(Gls) / 100(Btl)
Jordan, Cabernet Sauvignon
Alexander Valley, CA
38(Gls) / 150(Btl)
Groth, Cabernet Sauvignon
Napa Valley, CA
40(Gls) / 160(Btl)

Casa Noble Añejo
26
Casa Noble Reposado
20
Casamigos Blanco
22
Casamigos Reposado
25
Don Julio 1942
55

Farmer's Organic Gin
20
Hendrick's
20
Koval Dry
18
Plymouth
20
Tanqueray No. 10
20

D'Usse VSOP
30
D Usse XO
65
Hennessey VSOP
30
Hennessey XO
70
Martell XO
65

Basil Hayden’s Bourbon
22
Booker's Cask Strength
32
Bulleit Bourbon
18
Knob Creek Bourbon
18
Whistlepig Rye 10 year
40
Woodford Reserve
20

Crown Royal, Canada
18
Hakushu 12 year old Single Malt, Japan
35
Kavalan Distillery Select, Taiwan
25
Red Breast 12 year old, Ireland
25
Yamazaki 12 year old Single Malt, Japan
60

Balvenie DoubleWood 12 year old
32
Bruichladdich The Classic Laddie
22
Glenfiddich 12 year
20
Lagavulin 16 year
35
Oban 14 year
28
Macallan 12 year old
30
Macallan 15 year old
45
Macallan 18 year old
105

Chivas Regal 12 yr
18
Johnnie Walker Black
18
Johnnie Walker Blue
90
Monkey Shoulder
18

Corona Extra
9
Goose Island IPA
9
Lagunitas IPA
9
Stella Artois
8
Amstel Light
9
Heineken
8
Goose Island 312
9
Bell’s Two Hearted IPA
9
Guinness Extra
10

Ansell Farms Polenta
wild foraged Michigan mushrooms, tarragon
28
Illinois Sweet Potato
sweet potato, leafy greens, soba noodles, mushroom broth
26
Saag and Tofu Chickpea Bread
seasonal power greens, turmeric, ginger, fenugreek, griddled organic chickpea bread
24
Whole Avocado
beet hummus, sunflower seeds, honey, chives, sumac, EVOO
24
Wild Rice and Potato Soup
local wild rice, smoked paprika, Midwestern potatoes, bell pepper
20

Raspberry Tart
chocolate mousse, liquid raspberry, coral tuile
15

Barley Macchiato
homemade almond milk, turmeric powder, barley coffee
8
Breakfast Tomato Juice
fresh tomatoes, black pepper, turmeric
10
Kava Hot Tea
kava root and a blend of cinnamon, sarsaparilla
8
Mixed Berry and Almond Shake
black & blue berries, homemade almond milk, natural sugars
10
Spicy Hot Milk Tea
homemade almond milk, turmeric, ginger, cardamom, organic honey
8

Dining Offers

Dining

Easter Brunch in The Lobby

Welcome the spring season with The Lobby's annual Easter Brunch.

Explore More

Dining

Afternoon Tea

Indulge in our spring-inspired Afternoon Tea on weekends at The Lobby.

Explore More

Dining

Vintage Spirits at Z Bar

Travel back in time by sipping on rare vintage spirits at Z Bar, for a limited time only.

Explore More

Dining

Celebrate Mother's Day in The Lobby

Celebrate all the moms in your life with Mother's Day brunch.

Explore More

Dining

The Lobby

Cuisine Type

Location

Hours

Tel

The Lobby Highlights

Easter Brunch

The Lobby Menu

Breakfast

Global Breakfast Creations

Prix-Fixe

Signatures

Chef Specialities

Naturally Peninsula

Side Dishes

Hot Beverages

Lunch and Dinner

Starters

Salads

SANDWICHES

Entrees

Sides

Children's Menu

Good Day, Sunshine

Appetizers

Entrees

Desserts

Dessert

Beverage Selection

Classic Cocktails

Sparkling

White Wine

Rosé

Red Wine

Tequila

Gin

Cognac

American Whiskey/Rye

World Whiskey

Scotch Whiskey - Single Malt

Scotch Whiskey - Blended

Beer

Naturally Peninsula Lunch and Dinner

All-Day Dining

Dessert

Beverages

Dining Offers

Dining

Easter Brunch in The Lobby

Dining

Afternoon Tea

Dining

Vintage Spirits at Z Bar

Dining

Celebrate Mother's Day in The Lobby