Gather and give thanks with family and friends during our Thanksgiving Day Brunch Buffet in the heart of the hotel, The Lobby. Our chefs are preparing a feast of à la carte plated menu options and elaborate buffet stations that are sure to please every palette.
Guests will enjoy*:
- Carving station featuring Ferndale turkey, Tomahawk beef, and Berkshire ham
- Grand seafood station with poached jumbo shrimp, Alaskan king crab legs, Jonah crab claws, east and west coast oysters
- Sassanian caviar station with traditional accoutrements
- Peninsula signature sushi and sashimi
- Lobster mac and cheese
- Global cheese and charcuterie station
- Beef tartare station
- Shanghai Terrace station with Peking Duck, handmade dim sum, and stir-fried favorites
- Lavish dessert buffet
- Children’s food station
- Plus, an à la carte plated menu with breakfast, salads, soups, and seafood options
*Thanksgiving Day Brunch Buffet menu items are subject to change.
A string quartet will provide musical enjoyment throughout the brunch. A magician will provide roving entertainment and a children's lounge will be set up for kids.
Date: Thursday, November 28 with seatings from 10:00 am to 5:00 pm
Price: US$ 325 per adult and US$ 95 per child (5-12 years old). Prices exclude tax and gratuity.
Reservations: TOCK
Reservations
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