Made with premium red dates irrigated by snow water, the nourishing gooey red date pudding highlights its natural sweetness of red date with a subtle aroma of coconut in the middle layer, which completes your feast perfectly.

Preparation Method: 
Cut red date pudding into small pieces and steam it for 8 minutes at 100 °C.

Experience the delights of the palate with a delicious Chinese New Year pudding painstakingly created by the Michelin-starred Spring Moon culinary team, a delectable treat made with premium glutinous rice flour and brown sugar, a celebration of perfect harmony and balance.

Preparation Method:
Cut Chinese New Year Pudding into small pieces and pan-fried it with low heat.

Crafted meticulously by the Michelin-starred culinary team at Spring Moon, the house-made turnip pudding is made with the refined ingredients of aromatic air-dried meat and conpoy, offering a fabric of indulgent flavours and rich texture in every bite.

Preparation Method:
Cut turnip pudding into small pieces and pan-fried it with low heat.

Featuring an authentic recipe with quality ingredients, the unique sweet treat is made with both fresh water chestnuts and water chestnut flour, offering wonderful crunchy and refreshing aroma.

Preparation Method:
Cut water chestnut pudding into small pieces and pan-fried it with low heat. 

Michelin-starred Spring Moon culinary team has created this delightful favoury pudding, with taro yams, dried shitake mushrooms and Chinese cured meat, perfect for guests with a penchant for traditional puddings.

Preparation Method:
Cut taro pudding into small pieces and pan-fried it with low heat.