In Chinese culture, it is a tradition for new parents to distribute vinegar-preserved pig’s trotters and red eggs to close relatives and friends to herald the arrival of their newborn child 12 days after the baby’s birth. This health-giving recipe helps to replenish collagen and keeps the body warm.

Michelin-starred Spring Moon’s culinary team lovingly creates this special dish using Japanese pig trotters, eggs and three types of vinegar (sweet, white and black glutinous rice vinegar) to create a perfectly balanced flavour with a rich umami taste and a hint of both sweetness and sourness.

Price: HK$ 398 (for two persons)