To celebrate the Dragon Boat Festival, The Peninsula Hong Kong's Michelin-starred Spring Moon proudly presents a collection of four indulgent rice dumplings and three zesty sauces, created by Chinese Cuisine Executive Chef Lam Yuk Ming and the award-winning culinary team.

Homemade using Spring Moon's hallmark techniques, the Premium Glutinous Rice Dumpling is infused with premium ingredients including 30-head Middle Eastern dried abalone, Jinhua ham and conpoy, opening up an array of flavours and textures. In addition to the savoury rice dumplings, the Tangerine Peel and Red Bean Glutinous Rice Dumpling offers a sweet variation of a traditional delicacy using a centuries-old recipe. The festive treats are best enjoyed with the three artisanal condiments - XO Chilli Sauce, Sichuan Chilli Sauce, and Chiu Chow Chilli Sauce, all freshly made in-house and specially crafted for your personal taste.

Four mouth-watering rice dumpling varieties can be purchased individually or in gift sets. These include:

• Supreme Glutinous Rice Dumpling Gift Set (Premium Glutinous Rice Dumpling and XO Chilli Sauce (HK$ 998)
• Premium Glutinous Rice Dumpling (HK$ 728)
• Deluxe Glutinous Rice Dumpling (HK$ 418)
• “Golden Twins” Glutinous Rice Dumplings (Tangerine Peel and Red Bean Glutinous Rice Dumpling and Lotus Seed Paste Glutinous Rice Dumpling) (HK$ 358)

The festive treats are best enjoyed with the three artisanal condiments - XO Chilli Sauce, Sichuan Chilli Sauce and Chiu Chow Chilli Sauce, all freshly made in-house and specially crafted for your personal taste.

Promotional period: From 1 April to 31 May 2025
Redemption period: From 18 May to 31 May 2025

*Dragon Boat Festival Collection is subject to availability and while stocks last.

For enquiry, please contact Spring Moon +852 2696 6828 or by email at springmoonphk@peninsula.com