The Peninsula Hong Kong
The Art of Fine Libations
The Peninsula Hong Kong’s highly skilled beverage team is dedicated to offering the most innovative and elevated drinking experience to our guests. Under the expert leadership of Chef Sommelier Marc Le Gallic and Head Mixologist François Cavelier, our beverage teams at all the hotel’s restaurants and bars perpetually strive to craft the most inventive and delicious cocktails, perfectly pair the finest wines with cuisine, and present exclusive top-shelf spirits for the most discerning palates. This ever-evolving beverage programme has helped build the hotel’s reputation as one of the region’s top gastronomic destinations.
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Chef Sommelier
Marc Le Gallic
A seasoned and impassioned wine expert, Marc Le Gallic brings a wealth of experience to his role at The Peninsula Hong Kong – including stints at several Michelin-starred establishments.
Delicious Alchemy
The Peninsula Hong Kong’s exciting new gustatory concept, Felix Lab, offers a line-up of uniquely sustainable and seasonal cocktails created by the Mixologist team.
The Hidden Gem
The pleasures of sipping an artisanal cocktail, or glass of fine wine or champagne, are enhanced by the cosy ambiance of The Peninsula Hong Kong’s bar – The Bar.