The Peninsula Hong Kong’s highly skilled beverage team is dedicated to offering the most innovative and elevated drinking experience to our guests. Under the expert leadership of Chef Sommelier Marc Le Gallic and Head Mixologist François Cavelier, our beverage teams at all the hotel’s restaurants and bars perpetually strive to craft the most inventive and delicious cocktails, perfectly pair the finest wines with cuisine, and present exclusive top-shelf spirits for the most discerning palates. This ever-evolving beverage programme has helped build the hotel’s reputation as one of the region’s top gastronomic destinations.