Seafood Treasures And Seasonal Cocktails Take Centre Stage For The ‘Felix Experience’

The Peninsula Hong Kong is preparing to greet autumn in signature style with a series of scintillating dining experiences at its modern European restaurant Felix. Chef de Cuisine Juan Gomez has crafted two enticing seafood-themed tasting menus to welcome the new season, distilling his playful culinary flair into dishes brimming with Mediterranean panache. Paired with spectacular harbour views and Chief Mixologist Marko Petrovic’s inventive cocktail selection, fall at Felix promises to be more delectable than ever.

In crafting the new Felix Experience menu, Chef Gomez places the spotlight on seafood to showcase natural, refreshing flavours and creativity. Highlights of the five-course feast include Yellowfin tuna carpaccio roll with gremolata – stuffed with fresh corn and creamy avocado that delightfully contrasts with the sweet, tender tuna. Toothfish loin with vegetable tian, wasabi foam and caviar presents a unique expression of flavours, as the spicy notes of wasabi and caviar brine harmonise with the delicate texture on the fish. The five-course Felix Experience menu is priced at HK $1,288 per person*, with optional wine pairing available.

Seasonal, jet-fresh seafood treasures will also be on offer via Felix’s Raw Bar.

Designed for sharing and accompanied by a generous pour of chilled bubbly, the exclusive Raw Bar menu is served only in Felix’s Private Dining Room, Champagne Room or Balcony Bar. Guests are invited to choose from an array of gourmet seafood enhanced by exquisite accoutrements. The oyster and caviar section offers La Lune oysters, oyster shooters and refined Kristal caviar. A carpaccio, tartar, tiradito and ceviche range features a Scarlet shrimp ceviche with pink radish and fresh corn, while tantalising desserts include market-fresh fruit and house-made sorbets and ice creams. Carefully chosen house wines, Champagne, spirits and cocktail pairings are available upon request. The Felix Raw Bar menu must be pre-ordered 72 hours in advance for a minimum of six diners, with a minimum spend of HK$1,500 per person.

From his sky-high perch 28 floors above Victoria Harbour, master mixologist Marko Petrovic’s exciting new range of signature cocktails is best enjoyed with Felix’s jaw-dropping views. Marko’s reimagined fruit-infused concoctions include HK Sour, a heady combination of Nikka whisky paired with thyme-infused lychee liqueur, salted pineapple cordial, citrus, egg white and bitters, and Gold Fashioned, blending Hennessey VSOP with old fashioned cordial, orange and peach bitters.

As the seasons change, Marko’s alluring cocktails and Chef Juan’s seafood experiences will ensure diners continue to be thrilled with refined-yet-fun dining.

*Subject to 10% service charge