As it has for nearly a century, The Peninsula Hong Kong will invite guests to celebrate the arrival of the Lunar New Year this winter in signature Peninsula splendour. Beginning on 10 February 2024 – New Year’s Day on the Chinese calendar – a collection of festive activities, dining and spa offers, and exceptional stay experiences will let guests welcome the Year of the Dragon in style.

Magnificent Lion and Dragon Dance
The mesmerising Lion and Dragon Dance – a traditional Lunar New Year performance known around the world for its moves – has gained special renown at The Peninsula Hong Kong. This year, the auspicious ritual will commence on the morning of New Year’s Day on 10 February 2024 at the hotel’s forecourt before proceeding into The Lobby.

Featuring nine lions and one dragon, the dance will begin with a traditional lion-awakening ritual – dotting the eyes of the mighty creatures – followed by one of the most dazzlingly choreographed performances in the city. The dance troupe will include three exclusive Peninsula red-and-gold lions, each featuring the Chinese character of the hotel’s name on the back of its head.

As well as being a delight to behold, the dance is designed to bring luck, blessings and good fortune to both hotel guests and staff members throughout the coming year.

Guests who are staying at the Grande Dame on the first three days of the Lunar New Year will be offered auspicious Lunar New Year Fai Chun to bring home for good health, happiness and prosperity. A professional Chinese calligrapher will be welcoming guests and demonstrating this prized art and heritage near The Verandah and Spring Moon on the 1st floor at 11:30 am to 2:30 pm and 5:30 pm to 7:30 pm daily from 10 to 12 February 2024.

Gourmet New Year Hampers and Artisanal Treats 

The chefs at The Peninsula Hong Kong’s Michelin-starred Cantonese restaurant, Spring Moon, will once again offer an array of coveted New Year treats in honour of the Year of the Dragon. These delicacies, including a sumptuous Divine Treasures Hamper and an enticing selection of gourmet puddings, make luxurious gifts to share at family reunions or to signify appreciation and respect.

 
Inspired by the art deco-influenced interiors and stained-glass windows of Spring Moon, the elegantly packaged Divine Treasures Hamper (priced at HK$ 3,688) is filled with an abundance of celebratory treats such as red date pudding, 30-head dried abalone, homemade XO Chilli Sauce, 18-head fish maw, Hokkaido conpoy, aged Yunnan Pu-er premium tea, and more. 
 
Red Date Pudding (HK$ 468), a classic Lunar New Year treat since the reign of the Qing Dynasty, has been a favourite of Spring Moon patrons over the past decade. The version created by Chinese Cuisine Executive Chef Lam Yuk Ming features delightful, sweet red date paste layered with aromatic coconut. Other holiday puddings include Turnip Pudding (HK$ 468), Taro Pudding (HK$ 408), Water Chestnut Pudding (HK$ 408), and New Year Pudding (HK$ 408) – all filled with blessings for the coming year and perfect for sharing with family and friends.

Made with a secret blend of chillies, dried scallops, dried shrimp, and spices, XO Chilli Sauce (HK $418 for 220g) was first created by chefs at Spring Moon in 1986, and it quickly became one of the most popular condiments throughout Asia and beyond. It is made by hand in house at The Peninsula Hong Kong, without MSG or preservatives, making it the perfect accompaniment for the savoury New Year puddings. 

Guests who purchase any of the Chinese New Year treats offered at Spring Moon can enjoy a special price of HK$ 330 for the restaurant’s most famous condiment: its signature XO Chilli Sauce.

Pre-ordered Hampers and Chinese New Year Puddings may be collected at Shop MW18, M1 Floor, The Peninsula Hong Kong from 27 January to 9 February 2024. Now available for purchase online at The Peninsula e-shop: https://eshopphk.peninsula.com/
 
New Year Feasts at Spring Moon 
A culinary specialty only offered to Spring Moon diners in celebration of the Lunar New Year is Poon Choi, a dish that signifies abundance for the year ahead. The preparation features a bountiful combination of premium ingredients – including whole 5-head abalone, fish maw, sea cucumber, Hokkaido scallops, shrimp, dried oysters, sea moss, minced carp balls, roasted duck, black mushrooms, poached chicken, fried pig skin, dried bean curd, and turnip – and is designed for sharing.

Available for à la carte order at Spring Moon between 10 and 24 February 2024, and for takeaway between 1 and 24 February, Poon Choi is priced at HK$ 2,488 for two and HK$ 4,888 for four.

Another popular Chinese New Year dish available at Spring Moon, Lo Hei (HK $1,388*) comprises chilled shredded abalone with caviar, crab roe, cucumber, carrot, green radish, white radish, leeks, red pepper, yellow pepper, yellow sweet potato, purple sweet potato, taro, cherry tomatoes, preserved and sour pickles, crispy chips, sesame, cashew nuts, grapefruit, pickled leeks and gold foil. The dish symbolises good fortune and togetherness and is also meant for sharing.

From 25 January and 24 February 2024, diners can also opt to celebrate the Year of the Dragon with one of Spring Moon’s enticing set menus. Ideal for family gatherings, these menus offer selections of favourites for parties of six or more:

• “Fortune,” priced at HK $8,880* for 6 persons/ HK $17,380* for 12 persons
• “Wealth,” priced at HK $11,280* for 6 persons / HK $21,880* for 12 persons
• “Longevity,” priced at HK $14,380* for 6 persons / HK $27,880* for 12 persons

For reservations and enquiries, please call +852 2696 6828 or email springmoonphk@peninsula.com. 

Preserving Tradition
In Chinese culture, it is a tradition for new parents to distribute vinegar-preserved pig’s trotters and red eggs to close relatives and friends to herald the arrival of their newborn child 12 days after the baby’s birth. This health-giving recipe helps to replenish collagen and keeps the body warm.

In celebration of the Lunar New Year, Spring Moon’s Michelin-starred culinary team has recreated this special auspicious dish using the finest ingredients, including pig trotters from Japan and three types of vinegar (sweet, white, and black glutinous rice vinegar) to create a perfectly balanced preparation.

For orders and enquiries, please call +852 2696 6828 or email springmoonphk@peninsula.com. 

Superb New Year Stay Offers
Guests can usher in the Year of the Dragon in luxurious comfort with one of two Chinese New Year stay packages at The Peninsula Hong Kong.

‘Flight of Fortune’ Stay Offer 

This package, available between 9 and 14 February 2024, includes:

• Luxurious accommodation for two at Deluxe Harbour View Suite
• Daily buffet breakfast for two
• The Peninsula Classic Afternoon Tea for two at The Lobby (once per stay)
• Welcome drinks for two at Felix (1 glass per person)
• An 18-minute helicopter flying tour during the time of stay (this may be a shared flight with other guests)
• Round-trip chauffeur-driven airport transfers by hotel limousine (a supplement of HK$ 1,500* is required for an upgrade to Rolls-Royce and is subject to availability at time of booking)

Booking period: From now until 4 Feb 2024 
Price: HK$ 30,000 per night*, minimum two-night stay

Booking link: https://www.peninsula.com/en/hong-kong/special-offers/rooms/peninsula-chinese-new-year-room-offer-2024

Supplementary charges for third person sharing same room applies: 

• Guests aged 12 or above may stay for an additional HK$ 3,700 per night*, for a minimum of two nights. An extra bed, buffet breakfast, Afternoon Tea at The Lobby and an 18-minute helicopter flying tour are included.
• Guests aged 3 to 11 may stay for an additional HK$ 2,700 per night*, for a minimum of two nights. An extra bed, buffet breakfast, Afternoon Tea at The Lobby and an 18-minute helicopter flying tour are included.

Full payment is required upon reservation. Cancellation or amendment must be made 7 days prior to arrival to avoid a penalty charge. In the event the hotel is notified any later than this, a charge equivalent to the rate for the first night will be incurred. 

‘Fortune Odyssey’ Stay Offer 
This package, available between 9 and 15 February 2024, includes:

• Daily buffet breakfast for two 
• Welcome drinks for two at Felix (1 glass per person)

A limited edition The Peninsula Hong Kong Monopoly Set per room per stay

Booking period: From now until 14 Feb 2024 
Price: From HK$ 9,300 per night*. Enjoy a 50% off daily room rate from the second night onwards for any extended stay with two nights or more, excluding third person supplement.

Booking link: https://www.peninsula.com/en/hong-kong/special-offers/rooms/peninsula-chinese-new-year-room-offer-2024

Supplementary charges for third person sharing same room apply: 

• Guests aged 12 or above may stay for an additional HK$ 1,300 per night*, for a minimum of two nights. An extra bed, buffet breakfast, and Afternoon Tea at The Lobby are included.
• Guests aged 3 to 11 may stay for an additional HK$ 300 per night*, for a minimum of two nights. An extra bed, buffet breakfast, and Afternoon Tea at The Lobby are included.
• Guests booking this package can also join the 18-minute helicopter flying tour at a special rate of HK$ 7,200* for two, with a third person supplement of HK$ 2,000*.

Credit card guarantee is required by hotel upon reservation. Cancellation or amendment must be made 3 days prior to arrival to avoid a penalty charge. In the event the hotel is notified any later than this, a charge equivalent to the rate for the first night will be incurred.

For reservations, please contact The Peninsula Global Customer Service Centre by phone at +852 2910 1628, or book online at peninsula.com.

New Beginnings at The Peninsula Spa
The arrival of the Lunar New Year is the perfect time to revitalise and restore one’s body, mind and soul with Traditional Chinese Medicine-inspired ‘New Year, New You’ spa experience using genuinely organic, seaweed-based spa products from VOYA.

The 120-minute rejuvenating journey begins with a 90-minute Qi Balancing Meridian Massage, a therapeutic Chinese acupressure massage based on the traditional philosophy of balancing Yin and Yang energies within the body. Stretching and deep pressure point stimulation on both the body and head soothe aching muscles and release stagnant Qi. As part of this holistic experience, guests can also opt for a 30-minute Express Deluxe Facial featuring a dual action facial mask containing Mermaid’s Purse and Laminaria seaweed or a 30-minute Organic Hydrating Body Scrub using a dual-action luxurious body buff which exfoliates with ground walnut shells and nourishes the skin with a blend of almond oil, seaweed and ginger extracts. The gentle yet effective formula removes lifeless skin cells to reveal healthily refined and silky smooth skin.

Available at The Peninsula Spa from 1 to 28 February 2024, the “New Year, New You” spa experience is priced at HK$ 2,580* (Mondays to Thursdays) and HK$ 2,780* (Fridays to Sundays and Public Holidays). 

For reservations and enquiries, please contact The Peninsula Spa at +852 2696 6682, or by email at spaphk@peninsula.com. 

*Prices are subject to a 10% service charge.