Le Lobby, La Terrasse Kléber & Le Bar Kléber
Le Lobby, La Terrasse Kléber & Le Bar Kléber Menu
Continental Breakfast
- Hot beverage
- Fruit juice
- Selection of french pastries
58€ per person
American Breakfast
- Hot beverages
- Fruit juice
- Selection of French pastries
- Your choice of eggs a la carte
Scrambled | Fried | omelette | boiled | poached
– 3 garnishes of your choice –
Cheese | spinach | mushroom | tomatoes | herbs | avocado
Smoked salmon | cooked ham | smoked bacon | chicken sausage
Additional garnish - 10€
72€ per person
Naturally Breakfast
Naturally Peninsula Cuisine is prepared with natural, nutritious plant-based ingredients, designed to support a wellness lifestyle.
- Hot beverages
- Fruit juice
- Farmhouse bread toast | avocado | candied tomato | coriander | citrus
- Chia seeds pudding
- Cereals: muesli or chocolate granola
Served with : plant milk or soy yoghurt
– 3 toppings of your choice –
- Kiwi | mango | orange | banana
- Chia seeds | goji berry | pistachio | almond | hazelnut
- Flax oil | pistachio oil | hazelnut oil | argan oil
Available from 7am to 10.30am
72€ per person
Middle East Breakfast
- Hot beverage
- Fruit juice
- Selection of french pastries
- Lebanese bread
- Shakshuka | egg casserole | tomato | red onion | piquillos | chickpeas
- Mezze of your choice: Labné | Houmous | Baba ganoush | Mutabal
Additionnal Mezze – 15€
75€ per person
Chinese Breakfast
- Hot beverage
- Fruit juice or hot soja milk
- Nature or beef congee
- Fried noodles
- Ha Kao Dumpling / Vegetarian
Eggs
- A la carte eggs: Scrambled | fried | omelette | boiled | poached - 25€
– 3 garnishes of your choice – Cheese | spinach | mushroom | tomatoes | herbs | avocado I smoked salmon | cooked ham | smoked bacon | chicken sausage
Additional garnish 10€
- Eggs Bénédicte: Poached eggs | prince de Paris ham or smoked salmon | brioche | hollandaise sauce - 32€
- Prestige eggs: Scrambled eggs | caviar 5gr - 58€ | black truffle 5gr - 58€
- Healthy eggs: Poached eggs | avocado | gluten free bread | pomegranate | coriander - 32€
- Shakshuka: Egg casserole | tomato | red onion | piquillos | chickpea - 32€
A la carte
Savory delights
- Smoked salmon - 36€
- "Prince de Paris" cooked ham - 22€
- Bellota ham - 42€
- Cheese selection (choice): Fourme d’Ambert, Brie, Ossau Iraty, Chèvre, Comté - 32€
- Ham comté croissant (2 pieces) - 28€
- Salmon croissant, raw cream (2 pieces) - 28€
- Farmhouse avocado | bread toast | candied tomato | coriander | citrus - 26€
Sweet delights
- French toast | hazelnut | orange blossom - 38€
- Pancakes - 24€
- Vanilla waffle | whipped cream - 28€
- Red and black berries plate - 38€
- Exotic fruit plate - 38€
- (NP) Seasonal fresh fruit selection or Fresh fruit salad - 18€
- Corn Flakes | Granola Flakes | Muesli - 14€
- Yoghurt (Nature, light, strawberry, raspberry, coconut, peach or vanilla) - 12€
- Plain Porridge - 24€
- Porridge with berries - 32€
- Birschermuesli - 30€
Yoghurt, oatmeal, honey, raisins, banana, green apple - Breakfast bakery basket for two - 40€
International selection
- Imperial Oscietra caviar (Maison Petrossian) 50g - 390€
- Caviar Kristal (Maison Kaviari) 50 gr - 390€
SALADS
- Caesar salad | confit tomato | organic egg | parmesan | nature - 38€ - chicken - 54€ - shrimp - 59€
- Cobb salad | chicken | tomato | quail egg | blue cheese | avocado | bacon - 54€
- (NP) White quinoa salad | spring vegetables | sakura vinegar - 34€
- Cold Mezze Selection -34€ | Hot Mezze Selection - 38€
SANDWICHS
- Chicken or ham croque-monsieur I truffle I aged comté cheese I roasted pepper - 64€
- Classic club sandwich I chicken I organic egg I tomato - 55€
- Gershwin club sandwich | whole-wheat toast | avocado | smoked salmon - 58€
- Hamburger / Cheeseburger (comté cheese) | candied onion | Meaux mustard - 55€ / 58€
SPECIALITIES
- Biryani | king prawns | perfumed rice | mint yoghourt - 75€
- Majboos - baby chicken | basmati rice | pine nuts | raisins | yogurt - 68€
- Butter masala | chicken | coconut milk | basmati rice | torrified spice - 68€
- Pad Thaï | fried noodles | coriander | lemongrass | - chicken - 54€ / prawns - 62€
- Organic egg omelette | chanterelle | garlic and tarragon - 54€ / bellota ham - 58€
CHEESES AND DESSERTS
- Our matured cheese selection - 34€
- Hazelnut French toast | gianduja | orange blossom - 42€
- Chocolate fondant | vanilla ice cream - 32€
- (NP) Candied rhubarb | coconut milk | puffed cereals - 30€
- Red berries plate - 38€ | Exotic fruit plate - 38€
- Frosted fruits - 5 pieces - 88€
- Homemade ice cream and sorbets | 1 scoop - 14€ | 2 scoops - 18€ | 3 scoops - 22€
A la carte
NATURALLY PENINSULA
Naturally Peninsula Cuisine is prepared with natural, nutritious plant-based ingredients, designed to support a wellness lifestyle.
TRADITIONAL MENU - 75€
- Chicken casserole | morels mushrooms | sorrel | walnut cream with Arbois wine
- Beef macaronade | Taggiasca olives | condied tomato | garden vegetables
- Cheesecake | tangy strawberry juice | elderflower
STARTERS
- Crispy buckwheat egg | peas | lactic cream | shellfish marinière – 38€
- White asparagus | wild garlic | citrus | anchovy | burnt breadcrumbs – 42€ (+15€ menu)
- Sea bream ceviche | jalapeno | green zebra tomato | coconut coriander – 42€ (+15€ menu)
- (NP) Braised fennel | watercress condiment | sorrel sorbet – 36€
MAIN COURSES
-
(NP) Roasted Île-de-France oyster mushroom | flame-seared avocado | radicchio | woodsy broth – 46€
-
Artichoke poivrade ravioli | arugula | sauce Cacio e Pepe – 56€
-
Local red mullet | zucchini | rhubarb | bouillabaisse reduction – 65€
-
Veal filet | pan-seared green asparagus | sage – 68€
-
Matured rib eye steak | Pont Neuf potatoes | béarnaise – 85€ (+30€ menu)
-
Meunière sole | | kefir | samphire | smoked mashed potatoes (to share for two) – 140€ (+30€ menu)
-
Charcoal-grilled Norman rib | confit vegetable tian | marjoram – 170€ (+30€ menu)
CHEESES AND DESSERTS
- Our matured cheese selection – 34€
- Chocolate flower | roasted buckwheat frost | balsamic caramel – 30€
- (NP) Candied rhubarb | coconut milk | puffed cereals – 30€
- Cheesecake | tangy strawberry juice | elderflower – 30€
Menu: Starter I Main course I Desert - 95€ (with surcharge)
A la carte
Tapas
-
Poultry or ham croque-monsieur | truffle | mature Comté cheese | roasted pepper - 38€
-
Pani puri style prawns | kimchi - 28€
-
Arancini | saffron | tarama - 33€
-
Mini Burger | Meaux mustard | pickled onion | Comté cheese - 35€
-
Hand-cut beef tartare | peppery crisp - 35€
-
Crispy potato | parmesan cream - 34€
-
Gershwin club sandwich | avocado | salmon | cucumber | sour cream- 34€
-
Mezze to choose | mutabal | hummus | baba ganoush | lebanese bread - 32€
-
Bellota ham plate (50gr) - 39€
Sunday brunch
185€ per person / 92€ per children (- 12 years).
Easter Grand Brunch:
Celebrate Mother's Day in style at The Peninsula Paris with a lavish brunch held across Le Lobby, LiLi, and Bar Kléber. Discover refined buffets, irresistible pastries, and thoughtful touches to honour all mothers, from flower bouquets to exclusive surprises. A selection of family-friendly activities, including dedicated entertainment for children, will ensure smiles all around.
Sunday, May 25, 2025 | €235 per person - €117 per child | Two seatings: 12:00-14:30 / 14:45-17:30.
Peninsula Afternoon Tea
PASTRIES
Frosted black garlic confit | raw milk | cocoa nib meringue
Marbled crown | vanilla | chocolate
Nantes-style cake | caramelized almond
Chocolate flower | buckwheat praline
Vanilla heart cookie | caramelized rye | cereals
CANAPÉS
Seaweed tartlet | razor clam tartare | mint cucumber gel
Buckwheat crisp | peas | wild garlic
Chicken shortbread with morel mushrooms | chicken sauce | pickles
85€ per person
PRESTIGE AFTERNOON TEA
Peninsula afternoon tea served with a glass of Champagne Deutz Brut or the cocktail of the month.
105€ per person
GOURMET TEATIME
Peninsula afternoon tea served with a cake
105€ per person
Available from Monday to Saturday from 3 pm until 6 pm. Pastries must be consumed on site for hygiene reasons.
Available from 3:00PM to 6:00PM (from Monday to Saturday)