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Peter: The Bar

Peninsula Tokyo Peter The Bar

Peter: The Bar shaking things up with its modern take on Japanese nature

Peter: The Bar's chic decor blends seamlessly with its panoramic views of Tokyo's Imperial Palace Gardens, Hibiya Park and the vibrant Ginza district. Peter: The Bar becomes a stylish playground for the trendy crowds of Tokyo's young and successful, who return again and again for the legendary cocktails with an enticing selection of vintage and classic concoctions. 

 
 
*Kindly note that alcoholic drinks are to be served to guests who are 20 years of age or older.
*For the well-being of our guests, Peter Bar is smoke-free. There is a designated smoking area within the hotel.
*There is no cover charge and reservations are not accepted.

Cuisine Type

Bar

Location

24/F

Hours

12:00 pm - 11:30 pm (LO 11:00 pm) (Mon. to Thu., Sat)
12:00 pm - 12:00 am (LO 11:30 pm) (Fri.)
12:00 pm - 11:00 pm (LO 10:30 pm) (Sun., Public Holidays, April 29)

*Apr 1–14: Lunch services begins at 12:30 pm.

*Apr 26: Lunch available from 12:00–2:00 pm only.

Tel

+81 3 6270 2888

Dress Code

Casual

Meet the Mixologist Mari Kamata

Since its grand opening in September 2007, Mari Kamata has been at the helm of Peter: The Bar, steering it to remarkable heights and earning acclaim in the cocktail world in and around Tokyo and Japan. Her expertise and innovation were notably recognized when she clinched top honors at the 2009 Diageo World Class competition in Japan and secured an impressive second place on the global stage. Currently, Mari-san excels as the mixology and bar manager at Peter: The Bar, where her multifaceted skills shine. She is renowned for her innovative approach to cocktail creation and has crafted several signature drinks, including the beloved Tokyo Joe, and offers a diverse range of thoughtfully curated zero-proof beverages. Her Totonou Cocktails, inspired by traditional Japanese herbalism, are meticulously designed to promote harmony and vitality, blending creativity with a deep respect for wellness. In addition to her role as a master mixologist, she holds prestigious certifications as a sommelier, a certified sake taster, and an herbal medicine advisor. Her extensive knowledge and diverse qualifications contribute to the bar’s reputation for excellence and innovation in the art of fine beverages.

The ZeroProof

The bar tokyo joe

"Creating cocktails is not just about mixing ingredients; it’s about crafting experiences. I pour my passion into every glass, whether it’s our signature cocktail Tokyo Joe, our carefully curated zero-proof selection, or our Totonou cocktails designed to promote harmony and well-being. For me, every cocktail tells a story, and I strive to make each one a memorable part of our guests’ journey."

Peter: The Bar Signature Beverages

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The Peninsula Tokyo Single Malt Komagatake

The Peninsula Tokyo Single Malt Komagatake is a premium single cask single malt which was distilled at the Mars Shinshu distillery at the high-altitude region of Komagatake in Japan’s Southern and Central Alps. Later aged in American oak bourbon casks, it has a balanced sweetness with vanilla aromas and notes of sweet pear and whipped cream, which continue in a full oaky finish. Mars Whisky is a multiple awarded 2019 World Whiskies Award Winner.

 


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Peter: The Bar Special Promotions

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Sakura Cocktail

Spring Cocktail

At Peter: The Bar, our award-winning bartenders have crafted a special spring cocktail to celebrate the season’s arrival. Featuring the refreshing blend of Hachioji gin, Martini bitters, jasmine syrup, lime juice, and tonic, this drink captures the essence of spring in every sip. With natural light streaming in during the day and a stunning skyline of Tokyo’s sparkling skyscrapers by night, you can unwind in an elegant and refined atmosphere.

Price: JPY 3,200 
Validity: Until Wednesday, April 30, 2025
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