Zuicho | The Peninsula Tokyo
Zuicho
.png?mw=987&hash=78E2EBD7AD8E7E13B473561CFEE31523)
Nestled within the fourth floor of the hotel, featuring luxurious Japanese art and décor, Zuicho offers an immersive and interactive Japanese culinary experience to The Peninsula Tokyo’s discerning guests.
Zuicho’s expertly-crafted Japanese dining experience is centred around refined Japanese “kappo” cuisine. Enjoy a multi-course dining experience while presenting an ever-evolving menu that captures the essence of Japan’s changing seasons.
Available both lunch and dinner, the omakase course will flow through a series of seasonal dishes by introducing a carefully crafted authentic menu.
Menu
Tasting Lunch Course: JPY 22,000
Omakase Lunch Course: JPY 30,000
Omakase Dinner Course: JPY 30,000
Sushi Kappo Dinner Course*: JPY 35,000
Premium Omakase Dinner Course: JPY 40,000
*Please reserve your Sushi Kappo Dinner by 10:00 pm the day before your visit.
* Please note that cancellations made within 48 hours of the reservation time will incur a 50% cancellation charge. Cancellations made within 24 hours of the booking will incur a 100% cancellation charge. The cancellation fee may be applied to reductions of a party and to late arrivals of 30 minutes or more.
Cuisine Type
Location
Hours
Lunch
12:00 pm - 2:00 pm
Dinner
1st seating: 6:00 pm - 8:00 pm
2nd seating: 8:30 pm - 10:30 pm
*Open weekly from Thursday to Monday, and on the 2nd & 5th Tuesday of the month * Closed on Wednesday, and the 1st, 3rd & 4th Tuesday of the month
Enquiries
Dress Code
Dinner: Smart Casual