Japan is home to a diverse food culture rooted in its rich natural environment and long history. Japanese cuisine has a number of outstanding features, including the meticulous attention to detail in the preparation of locally sourced, seasonally harvested ingredients, the subtle beauty of its tableware and glassware, the spirit of hospitality, and of course, the exquisite cooking techniques that bring out the fresh flavors and umami of each dish.

Experience the fascinating and world-famous tastes of Japan via our Journey to Japan room package, giving guests the unforgettable opportunity to dine at any one of our award-winning restaurants located within the hotel while enjoying a relaxing stay for three consecutive nights. Included in this room package is a set dinner menu from one of the following restaurants for a night: 

• Zuicho, offering expertly-crafted multi-course Japanese “kappo” cuisine
• Mon cher ton ton Hibiya, a long-established teppanyaki restaurant, where talented chefs skillfully cook with the choicest cuts of Kobe Beef, succulent seafood, and seasonal vegetables right before you on an iron grill plate, 
• Ten-ichi, which serves superb, remarkably light tempura made from the freshest seasonal ingredients,
• Peter, luxury Tokyo grill restaurant or
• Hei Fung Terrace, a authentic Cantonese dining in Tokyo.

Offer: 

• Set dinner menu (with a value of JPY 60,000 for two persons) from one of the signature restaurants located within The Peninsula Tokyo: choose from Zuicho, Ten-ichi, mon cher ton ton Hibiya, Peter or Hei Fung Terrace valid once per stay
• Stay three consecutive nights for two persons
• "Peninsula Time" - early check-in from 6:00 am and late check-out until 10:00 pm
• Complimentary daily breakfast (choice of American, Japanese, or Chinese breakfast)

Rates:

Deluxe Room: From JPY 550,275 for 3 nights for two persons 

Validity: Throughout the year

Terms and conditions:

• The rate shown is inclusive of 10% consumption tax and 15% service charge for three consecutive nights, and subject to JPY 200 Tokyo accommodation tax per person per night.
• Please specify your preferred restaurant (Zuicho, mon cher ton ton Hibiya, Tempura Ten-ichi, Peter, or Hei Fung Terrace) under "Additional Details" in the reservation page or alternatively, send an email to reservationptk@peninsula.com . A reservation agent may contact you if your preferred restaurant is not available on your stay date. Please note that Zuicho and Tempura Ten-ichi are closed on Wednesdays. Menu items may vary depending on availability of ingredients.
• Please note that the standard time for dinner is 6:00 pm. Should you wish to change the dinner time, please mention it under "Additional Details" in the reservation page or alternatively, email reservationptk@peninsula.com. Furthermore, please advise us of any food allergies or restrictions.
• For guests dining with children under the age of 12, a private dining room (with additional charge) will be required. Please note that the restaurants do not offer a children's menu.
• Up to two (2) children aged 11 and below can stay at no extra cost in an adult's room. A baby cot (for babies up to 24 months old) or an extra bed may be arranged upon request at no extra charge. Please notify Reservations team by email (reservationsptk@peninsula.com) should you be staying with children so that the necessary arrangements may be made prior to your arrival.
• Children over 12 years old are considered as an adult at The Peninsula Tokyo.
• Only 1 extra bed or Baby crib is allowed to be set up per room due to The Fire Protection Act in Japan.
• Check-in is as early as 6:00 am on arrival day and check-out is as late as 10:00 pm on day of departure. Estimated time of arrival and departure must be provided at least 24 hours prior to arrival. A hospitality room will be provided if the original booked room category is not available.
• Black-out dates apply.
• The offer cannot be used in conjunction with corporate rate, contract rate, group rate or any other offers which include the benefits of room upgrade already.
• For Suite reservations:
  - Complimentary beverages from the mini-bar are applicable for non-alcoholic items only. Alcoholic beverages and food items from the mini bar do not apply. The mini-bar will be restocked once per day during turndown service.
  - For the MINI Concierge Service, reservations are accepted from 3 pm the day before the intended day of use. Please visit our transportation desk for reservations and inquiries.
• For the well-being of our guests, all guest rooms are smoke-free. Any violation will result in an additional charge equal to two room nights.
• In case of any dispute, The Peninsula Hotels Group reserves the right of interpretation to the extent permitted by the applicable laws.