Tucked away on The Peninsula Paris rooftop is a small green oasis, where the hotel’s chefs grow a variety of herbs and edible flowers for their culinary creations. A special Peninsula Academy experience lets guests learn about these ingredients, and sample some of them, alongside Executive Chef David Bizet – whose own Michelin-starred cuisine spotlights fresh and locally grown produce.
After exploring the garden, participants can enjoy some of Chef Bizet’s exquisite dishes with an elegant lunch at L’Oiseau Blanc, the top-floor restaurant that takes French gastronomy to new heights. The Chef Sommelier and his brigade will also offer a selection of wines during this memorable lunch, pairing with the fine cuisine of Chef Bizet.
Please contact us for any request related to the Olympics and Paralympics Games.
Prices
Priced at €750 per person.