Charcuterie 35

assortment of three cured meats, grilled sourdough whole grain mustard, cornichons  

Cheese Platter 30

assortment of five domestic & imported cheeses, honeycomb, candied pecans, grilled sourdough bread   

House Smoked Salmon Flatbread 30

herb crème fraîche, red onion, chives, capers 

Heirloom Tomato Flatbread 27

smoked almond butter, pickled onions, herb pesto 

Home Style Chicken Soup 16

mary’s chicken, onion and carrots. noodles upon request 

Fresh Tortilla Chips 18

guacamole, fire roasted salsa, sour cream 

Truffle Macaroni & Cheese 28

tubetti macaroni, black truffles, mornay sauce 

Hummus 24

roasted garlic, olives, pita bread 

House Smoked Faroe Island Salmon, Potato Pancake 38

white sturgeon caviar, chives, crème fraiche 

Dozed Crispy Chicken Flat Wings 28

served with chimichurri sauce 

5pc Poached and Chilled Jumbo Prawns 30

cocktail sauce 

Jasmin Rice Congee 22

fried garlic, toasted seaweed, green onions pickled vegetables 

Fattoush Salad 18

cucumber, tomato, red onion, pita, lemon vinaigrette 

Roasted Heirloom Beets 18

arugula pesto, goat cheese, pickled pearl onions 

Mixed Green Salad 16

baby heirloom tomatoes, persian cucumbers balsamic vinaigrette 

Classic Caesar Salad 24

with marinated chicken breast 44

with herb grilled jumbo prawns 48

with 6oz king salmon 51

Vine Ripe Tomato Salad 16

burrata cheese, evoo, balsamic pearls, genovese basil 

The Peninsula Cobb Salad 28

roasted chicken, bacon, avocado, blue cheese, creamy herb dressing 

Impossible Burger 26

thick sliced tomato, iceberg lettuce vegan 1000 island dressing, vegan cheese  

Grass Fed Burger 28

thick sliced tomato, iceberg lettuce aged white cheddar herbed garlic aioli  

Turkey Club Sandwich 28

light smoked turkey breast, dijonaise, sour dough romaine, tomato, turkey bacon  

Croque Monsieur or Madame 28

sour dough bread, bistro ham, gruyere, mornay sauce, sunny-side up egg  

6oz King Salmon  48

broccoli rabe, chili flake, apollo olive oil 

8oz Roasted Beef Tenderloin  62

yukon potato fondant, baby leek, bordelaise  

Mary’s Chicken  42

half roasted, pomme puree, roasted asparagus  

Grilled Chicken Alfredo  38

6oz chicken breast, spaghetti, parmigiano - reggiano  

Spaghetti Frutti di Mare  48

red or white, al dente spaghetti, scallops, shrimp, mussels, clams, parsley  

Arrabbiata & Prawns  42

penne pasta, parsley, spicy marinara sauce  

5 pc Sautéed Tiger Shrimp  42

whole grain mustard dill, lemon, grilled pita  

Naturally Peninsula Plant Based Menu

available on request

Beef Tenderloin   42
choice of brown or jasmine rice, bean sprouts, hunan sauce, mushrooms, broccoli, scallions

 
Chicken Breast   38
choice of brown or jasmine rice, sweet and sour sauce, Napa cabbage, red peppers, bok choy, cilantro

Root Beer Float  12

virgil’s root beer, vanilla ice cream 

Ice Cream and Sorbet 6

ask about our seasonal flavors 

Golden Banana Split  20

chocolate, pistachio, vanilla ice cream, chocolate glaze, luxardo cherries, candied pistachios 

Cheesecake  15

whipped cream, berry compote 

Salted Caramel Pot De Crème  15

apple, walnuts, chantilly 

Fruits & Cereals

Seasonal Berries    10

Selection of Cold Cereals   5

From the Griddle

Scrambled Eggs hashed brown potatoes, bacon   13

Blueberry or Chocolate Chip Pancakes   11

Waffle & Berries   11

Spaghetti Marinara  11

tomato sauce, parmesan cheese

Grilled Salmon  18

white rice, steamed broccoli

Roasted Chicken Breast  19

asparagus, mashed potatoes

Beef Sliders  16

American cheese, French fries

Crispy Fried Chicken Tenders  18

French fries

Quesadilla

pepper jack cheese, flour tortilla 14

with chicken 16

Dark Chocolate Layer Cake  18

dark chocolate mousse, buttercream, sprinkles

Freshly Baked Cookies  12

chocolate chip, peanut butter, or snickerdoodle

Milkshake  14

vanilla, nutella, oreo, thin mint

SPARKLING

151 Piper-Heidsieck, Brut, Champagne   135

108 Veuve Clicquot Ponsardin, Brut, Champagne   140

34  Dom Pérignon, Brut, Champagne   675

129 Billecart-Salmon, Brut Rosé, Champagne   235

155 Raventós i Blanc, de Nit, Brut Rosé, Penedes  85

ROSÉ

349 Côtes de Provence, Clos Cibonne, Tibouren  125

344 Mourvedre, Liquid Farm, Vogelzang, Happy Canyon  70

180 Grenache, Côtes de Provence, VieVité,   80

351 Pinot Noir, Salt Vine, Sangiacomo, Sonoma   95

WHITE

364  Pinot Grigio, Caposaldo, Veneto    65

324  Sancerre, 7 Hommes, Pierre Riffault   85

221  Sauvignon Blanc, Dog Point, Marlborough   80

352  Sauvignon Blanc, Cakebread, Napa Valley  90

267  Viognier, Jaffurs, Bien Nacido Vineyard, Santa Maria  75

317  Mâcon Solutré-Pouilly, Délice, Manoir du Capucin   75

395  Chardonnay, Keller Estate, The Peninsula, Sonoma  125

218  Chardonnay, Kistler, Les Noisetiers, Sonoma Coast  175

207  Chardonnay, Far Niente, Napa Valley   135

RED

583  Pinot Noir, Vincent, Willamette Valley   90

402  Pinot Noir, Keller Estate, The Peninsula, Sonoma    95

835  Pinot Noir, Domaine Serene, Evenstad, Willamette   195

828  Merlot, Oberon, Michael Mondavi, Napa Valley   70

621  Sondraia, Poggio al Tesoro, Bolgheri   120

832  Zinfandel, Ridge, Ponzo, Russian River   105

921  Malbec, Colomé, Auténtico, Salta   70

518  Cabernet Sauvignon, Faust, Napa   120

449  Cabernet Sauvignon, Silver Oak, Napa   345

Please inquire with your server for the full wine list.

Service of alcoholic beverages is prohibited by law after 2:00 a.m.