Foie Gras Torchon - Cherry, Brioche, Pistachio, Salted Date Caramel
Australian Rib Eye on the bone, aged for 45 days, and French Charolais Rib Eye with mixed herbs, cured for 120 days .
现代欧式佳肴
品味精致现代市集美食，鉴赏菲律宾当代艺术佳作，Old Manila 餐厅将美食与艺术巧妙融合，营造出独特的用餐体验。
酒吧和酒廊
熟食和烘焙食物
休闲小吃和饮品
世界各国美食
