Halo-halo is a sinfully sweet dessert of sweetened fruits and beans with shaved ice and milk, and The Peninsula’s sumptuous variation of this Filipino favorite has been hailed the best in town. Served in a giant glass, The Peninsula Halo-halo Harana is a combination of egg-yolk custard, chickpeas, sweetened kidney beans, colored gelatin, nata de coco, purple yam preserve, sago, jackfruit, makapuno – a rare variety of creamy coconut, ube ice cream and evaporated milk. It’s no surprise that Time Out Manila named it the “Best Legal High” in the city.

The Gallery Club Lounge is a luxurious 90-seat club lounge on the third floor whose intimate spaces and detailed amenities overlook the hotel’s iconic lobby and monumental “Sunburst” sculpture. Surrounded by a collection of Philippine masters, guests can enjoy breakfast, all-day refreshments, The Peninsula Afternoon Tea, and a curated selection of spirits while enjoying live musical entertainment. Other benefits include express early check-in and late check-out, garment pressing, complimentary local calls, and two-hour free use of the board room. The facilities encompass round-the-clock business and concierge services. All these benefits are complimentary to guests of The Gallery Club Lounge.

The Lobby is at the center of The Peninsula Manila and has always been the meeting place of choice for the Philippines’ movers and shakers.

The Jeepney is the most popular means of public transportation in the Philippines, originally constructed from WWII US military jeeps. Known for their crowded seating, the word “jeepney” is a combination of the words “jeep” and “knee” due to knee-to-knee seating. The Peninsula’s bespoke jeepney puts a lavish twist on this cultural icon, which like the rest of the hotel’s fleet, is painted in Peninsula Brewster Green and fitted with the luxuries and comforts that our guests know and love. 

Halo-halo is a sinfully sweet dessert of sweetened fruits and beans with shaved ice and milk, and The Peninsula’s sumptuous variation of this Filipino favorite has been hailed the best in town. Served in a giant glass, The Peninsula Halo-halo Harana is a combination of egg-yolk custard, chickpeas, sweetened kidney beans, colored gelatin, nata de coco, purple yam preserve, sago, jackfruit, makapuno – a rare variety of creamy coconut, ube ice cream and evaporated milk. It’s no surprise that Time Out Manila named it the “Best Legal High” in the city.