Halo-halo is a sinfully sweet dessert of sweetened fruits and beans with shaved ice and milk, and The Peninsula’s sumptuous variation of this Filipino favorite has been hailed the best in town. Served in a giant glass, The Peninsula Halo-halo Harana is a combination of egg-yolk custard, chickpeas, sweetened kidney beans, colored gelatin, nata de coco, purple yam preserve, sago, jackfruit, makapuno – a rare variety of creamy coconut, ube ice cream and evaporated milk. It’s no surprise that Time Out Manila named it the “Best Legal High” in the city.